Sarawak Kolo Mee - 50 Ubi Ave 3
4/5
★
based on 8 reviews
Contact Sarawak Kolo Mee
| Address : | Singapore 408866 |
| Categories : | |
| City : | Sarawak Kolo Mee |
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V L on Google
★ ★ ★ ★ ★ Decent KLM ??????
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Shiwei Huang on Google
★ ★ ★ ★ ★ Delicious Kolo Mee and Wanton Noodles, all made using the same type of kolo noodes. Recommended!
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Stanley on Google
★ ★ ★ ★ ★ This Kolo Mee stall served dry yellowish egg noodles, which looks like instant noodles. The noodles are thick, springy and quite chewy too. Each plate is topped with sliced Char Siew, fried wantons and chopped spring onions. Overall it is a decent and reasonably priced noodles.
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lim Allen (RightFilm) on Google
★ ★ ★ ★ ★ As a kuching sarawakian, this shop will be no customer if open in sarawak. Lack of minced pork. And sarawak kolo mee dont have use 放辣的。
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Alfred Loh on Google
★ ★ ★ ★ ★ Best kolo mee so far for my kolo mee hunting around the island. (Check out my other kolo mee review) Simple cooking but the taste is rich. Not rich taste of lard type but my favourite egg noodle style. Remember to request to add Chili !
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J Lee (Jelly) on Google
★ ★ ★ ★ ★ Owner of the place is quite friendly. Nice kolo mee.
Noodles thickness are not exactly the same as the usual ones but the flavour packs a punch. Would definitely got for it again.
Char sio has that authentic colour you would find in any sarawakian stall but with the extra thickness and tenderness. Not dry at all!
With an additional mix of the char sio sauce and dark soy sauce gives it a nice balance of sweetness and umami. Thumbs up!
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Alex Soo on Google
★ ★ ★ ★ ★ This is not Sarawak Kolo mee 干捞面. It looks very similar with minced meat char Siew and wanton. Sarawak mee by itself is already tasty without the rest of the ingredients. The mee here looks like instant noodles. No taste and it’s not properly dried. The minced meat and the char Siew are good. But the wanton has very little filling almost cannot find.
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Ken Ko on Google
★ ★ ★ ★ ★ Saw the review and came and try.
It was an average kolo mee (3/5).
From its stringyiness of the noodle, chili, char siew, minced pork, fried wanton to the soup... erm, not sure what the rave was about.
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