Sarawak Kolo Mee. Laksa - 25 New Upper Changi Rd

Excellent bowl of Sarawak Kolo Mee. Great value for money, too! Generous portion and comes with nutritious and satisfying bowl of soup with your bowl of Kolo mee. Highly recommended! I will order kolo mee at least once or twice a week.

Authentic taste of Sarawak. Stall operator is from Kuching. Price is reasonable be sure to reach earlier to avoid queue. Taste are the best among all the kolomee stalls in Singapore.

Ordered a $6 bowl of Sarawak Laksa. The broth was so aromatic, I started digging in, as soon as I found a table, hence forgot to take a pic. Although the authentic Sarawak Laksa has thicker broth, this shop managed to achieve the full flavour profile. Sambal could be improved, but not a biggy

I don't know what a authentic sarawak laksa and kolo mee taste like but I do know something that taste better. Penang laksa and wanton mee. This store serve very mediocre tasting dish. Nothing special and nothing to rave about

Ordered everything on their menu because miss eating Sarawak Kolo Mee and the Laksa. It fixed my crave. Overall is good but I feel the flavour can be stronger. Prefer more salty. Maybe she has fuse with local flavour. I would definitely eat again if I have the kolo mee crave again.

Ordered this to go. As a Sarawakian, the taste is not the best that I've tried but to be fair the best is definitely the one you find in Sarawak. Taste wise, they are good. Nice springy noodles (Even in Sarawak I've eaten super mushy and soggy noodles because they are overcooked). I actually bought all 3 "colors". White version a.k.a plain, black which is actually with soy sauce & red one with char siew sauce. $4/bowl is a fair price. The portion commensurate the price. Minus -1 star as I feel like they could add a little bit more salt but maybe that's just me as I like salty foods. For those who complain that the noodles are too dry, well that's how it's supposed to be unless you like your noodles to be drenched in pork lard. If you can't take the dryness, order the black or red ones as they add extra sauces to get the colors. For me, the real way to appreciate kolo mee is definitely the white or plain version.

Ordered the Sarawak Kolo Mee and Laksa. Not the best I tasted in Singapore. Overall,mediocre. The Kolo mee was too dry and lacked the lardy/shallot oil fragrance. Minced meat was also not sautéed to a good level of fragrance. Laksa broth was thick but lacked the shrimp fragrance. It tasted a tad sweet even after squeezing lime juice.

Craving the real stuff? Sarawak borders have opened! But for the rest of us, this stall strives to give us our fix. Was quite busy when we arrived around 10 am, but there is a remote buzzer to help with the queues. Kolo mee : texture of mee wasn't too bad, with the springy feel, but the taste (with char siew oil) was 3.5 stars - not bad, but not the best I have tried. The laksa broth was flavourful and spicy, but not as lemak as the best. I guess it's tough to replicate. 3.5 star overall.