Selegie Soyabean - 1002 Upper Serangoon Rd
4.2/5
★
based on 8 reviews
Contact Selegie Soyabean
Address : | Singapore 534740 |
Phone : | 📞 +89 |
Website : | https://www.selegiesoyabean.com.sg/ |
Categories : | |
City : | Selegie Soyabean |
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Che A1 on Google
★ ★ ★ ★ ★ Bean curd texture is smooth and many different flavours available.
Great for dessert or a snack.
Wish they didn’t use disposables for dine-in though. Such a waste.
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Angeline Au on Google
★ ★ ★ ★ ★ The bean curd is fresh and nice . The butterfly fritters taste good as well
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ZH on Google
★ ★ ★ ★ ★ Love their soya bean and beancurd, but their muffins are a bit of a scam—they’re supposed to be banana, lemon and blueberry muffins but they only have 3 thin banana slices, a thin coating of lemon/blueberry jam on top, and zero filling inside ? they’re all just plain muffins ?
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Edward Rodrigues on Google
★ ★ ★ ★ ★ A surprisingly unexpected find in Upper Serangoon Road. After a disappointing Teochew Porridge lunch my wife and I walked about 20 metres to find this excellent joint serving freshly made Soya Bean Jelly(Tao Huai) and very tasty Yeu Tiau. I strongly recommend this place and I plan to go for more
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TONG KIANG KHAW on Google
★ ★ ★ ★ ★ Always got queue. Nice soya milk. Original is good , other flavors a bit sweet. Price is good, reasonable and nice pudding series. Definitely recommend. 4 stars due to long queue.
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lim may sally on Google
★ ★ ★ ★ ★ Beancurd is soft and smooth but tasteless. Since beancurd is make of soya bean then it should be taste and smell soya bean. For the soya milk I prefer those traditional with a little bitter and burnt taste (it's hard to find now). Portugal egg tart crust not crispy and made with some artificial flavors, egg custard doesn't has much egg flavour. Overall not bad but not the very good one for me. Service was friendly and good.
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Andrew Chwee on Google
★ ★ ★ ★ ★ The soybean curb is better than better tasting than Lao Ban’s version. The queue was long, but they were very efficient. They use brown sugar to enhance the taste but don't make it too sweet. If you are in the area, buy it. It's worth the calories!
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cheong ph on Google
★ ★ ★ ★ ★ My favourite dessert stall, with its silky smooth beancurd and fragrant sugar syrup. Have a decent variety, hot and cold. Better than all the other big names :)
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