SHIOK SHIOK noodles - Stall No #01

Certainly shiok shiok to have great bowl soupy mee sua in the morning. The liver was cooked just right and the soup with the pork lard - yummy!

Ordered the big bowl of Mala (less spicy) minced meat noodles with juicy handmade meatballs! Noodles is springy too. The Mala flavour was consistent and coated the noodles well. Mala fans won't be disappointed.

It would be nice if the ginger is sliced thinner to go well with the noodles and ingredients. For those who like internal pig organs, this stall offer a good mixed of kidney and liver with minced meat with tasty soup.

Great yet simple noodle store, the noodles where of a great texture to begin with. The fishballs were nice, springy and fresh, the other ingredients complimented the dish very well without being overwhelming. Would definitely revisit again if opportunity permits, ideal for those seeking a simple yet tasteful breakfast

Ordered item #2 (forgot the name, something along the lines of Black Soup Mee Sua or something) expecting to just fill my stomach for the noon only. But damn, with every bite, my stomach was filled with the sheer heartiness and warmth from the humongous bowl of comfort food and it's the kind of heartiness you feel that builds exponentially with every bite. And the soup is like pure 'oof'. It's hard to describe it with words but if you try it you'll understand what I mean by 'oof'. My only gripe? The portions were a little too big for me and I'm feeling really stuffed right now.

From the pic, you will see. There are absolutely no time waste to take the pic before food, so only pic after food. I brought my father there and we had their super bak chor mee. Tender pork kidney, liver and nice, springy noodles texture and the soup is flavourful too. Priced at $6 is slightly exp but most importantly, my father likes it.

Had breakfast here this morning at around 10am today (Sunday). Surprisingly there was no queue. Since coming here to taste the food, went on to order all the specialty so the price tag is not cheap.. hahaha.. Had the black mee sua and the special bak chor mee. Black Mee Sua ($7 for the standard and $8.5 if you want to add a dash of XO). The black soup is heavenly!! Very deep with flavour and after drinking doesn't feel thirsty - so moderate amount of salt or sodium. Lots of kidney, liver and pork. I find all the internal ingredients prepared nicely (doesn't have the gamely flavour) and well cooked (not tough and still tender). If you find them to be undercook for your preference, just soak them in the soup for a while longer. The price tag is quite high but I guess it is because of the amount of kidney added in and the superior soup. Since they have other cheaper noodle options (normal bak chor mee) I think it is okay. So give 5 stars. Special Bak Chor Mee ($6) They have the standard Bak Chor Mee for $3.5. The special bak chor mee has extra kidney and more liver, meat and meat fish balls and meat balls. I asked for extra extra pork lard. I ordered without chilli and without vinegar. The noodles is qq and tossed in flavourful sauce. Kidney and liver nicely prepared and cooked. The pork lard is the star here where it is crispy outside and melt in your mouth without the greasy texture! Nicely prepared. The price tag is on the high side but I guess you pay for the extra ingredients. Since they have a more economical option of $3.5 and customers are not forced to order this more expensive version, I will give this dish a 5 star! Worth going! Enjoy!

Love the black soup mee sua. Such a comforting bowl of noodles. You can opt to add XO for the extra kick. The minced meat noodle was good too, nice and tender pig liver and kidney.