SKIRT Restaurant - 21 Ocean Way

Jul 2022: Tajima wagyu ribeye MBS 4-5 300g at sgd140 was out of this world. I was afraid 300g would be too much but my young daughters asked for so many bites that we polished the steak off real fast. This was the best steak of my life. After taking first bite, I had to take another in quick succession to confirm what I had just experienced. It was tender as is expected of wagyu, but it was also flavoursome, and it was charred just right on the crust, beautiful medium doneness within. It was steak perfection. I will order this over and over again. Red wine that was recommended to my husband was so smooth, we both loved it. Asparagus was a disappointment, too thick and no hazelnut smell or flavour. Mac n cheese still good, service still great. Amex 50% valid even with kids as long as 2 mains ordered, which is such great value. We'll be back very soon to celebrate the next special occasion. Nov 2021: Celebrated our anniversary at the restaurant, the steaks were fantastic even though I had to order my tenderloin almost well done (due to pregnancy). The waiter suggested my tenderloin be butterflied to cut the cooking time and to ensure the steak is more evenly cooked through. Despite the doneness, my tenderloin was tender and flavoursome (just a bit dry but understandably so). My husband's wagyu ribeye at medium doneness was tasty and juicy. The bearnaise sauce was best, the au poivre (black pepper) sauce was great too. They were able to provide mustard when I requested. We could tell the steaks were grilled over open fire, and on our way out saw it was wood fire. The lobster mac and cheese was tasty, we finished it even though we thought we'd be too full for it. Chocolate lava cake was dark and rich, vanilla ice-cream was the real thing (you could see the flecks of vanilla pod), and the restaurant gave us complimentary blueberry dessert on account of our anniversary - such a nice touch! Service was prompt and professional. Bread at beginning of meal was fragrant foccacia and generous portion provided. Only letdown was the raw watercress accompanying the steaks - please change it to something more palatable. Total cost without discount and with ++ was sgd250. With the AMEX love dining deal (50% for 2 pax), it was only sgd140. We will definitely be back to try out the other cuts and sides.

Awesome food and service. The steaks were very nicely done. Had a 300g Australian wagyu, and my wife had a 300g tenderloin. My wagyu was flavoursome and juicy. The tenderloin was butterflied and medium well, but still tender. With the Amex Love Dining deal, it's very affordable for the quality.

Edmund and Roy made my dinner exceptional. Big shoutout to the service crew and chefs! Came back to try the new menu and the new signature items. Jumbo Lump Crab Cake + Flat Iron Fillet. Yums

Absolutely superb. Very tasty and rich Wagyu steak and Iberico pork tomahawk, quality as usual did not disappoint! Very friendly service as well! Definitely worth it using the Love Dining privileges with Amex Plat.

It's a good restaurant for steak. We had tomahawk steak (280SGD++) and soup. Especially, I liked the soup with black truffles (29SGD++). Red wine from Napa valley (90SGD++) was a good for steak. The price might be expensive, but please try it when you stay at W hotel in Sentosa Cove.

highly recommended for a nice dinner with friends/family! service is great, staff are attentive and they use gloves which is such a nice touch given the post pandemic times we find ourselves in. also, the pace of food is good, we didn't find ourselves rushed to eat and leave, and the ambience is relaxing too. quality of the food is great, would recommend the USDA beef and the mac n cheese! ok to give the mash potatoes a miss, and please have the burratini because the tomatoes & watermelon makes it unique and delicious! would come again (if i had the budget to) expect to pay ~$100-150 per pax (price estimate is incl of GST) but you pay for what u get - great food, ambience and service!

I was in a party of 3 and we ordered 1 starter to share, 3 mains and 1 dessert to share. Just nice for all of us. Food was excellent. The bread served at the start was amazing - hot, crispy on the top and soft and inviting in the middle. It was served with an amazing duck fat butter. We had 2 amuse bouche throughout. A heartwarming potage soup at the start and an apple-whiskey juice just before the mains arrived. Both were so yummy. We ordered the Burata & Watermelon to start and that was delicious and refreshing! For mains, we ordered the Sweet Corn Ravioli (delicious but could do with a smidge more salt), the Pork Tomahawk (comes with mashed potatoes) and the Fish of the Day (it was snapper for us). The pork and fish were grilled to perfection. My favourite was the pork and we will order that again the next time. For dessert we ordered the chocolate souffle. Everyone loved it! Such a good ended to a lovely meal. Service was great. Tracy was our server and she made good recommendations for food and wine. Once in a while she'd check on our table to make sure everything was alright. Great dinner! Will come again!

Two of us together with appetizers. Ordered three meals in total. Food is well cooked. tasty. However, the portion of the food is not small, I would suggest that you can ask the waiter to order. Service is also good. The environment is comfortable but the accumulation of dust can be clearly seen on the artwork lamps overhead, I hope you can improve it.