Table at 7 - #03-00 Table at 7

Special hae mee ($30) - 2 large shelled tiger prawns were fresh and crunchy. Small whole abalone was good. Together with wafer thin pork slices, spinach, and lard pieces, and noodles. The soup had depth of flavour. Madura chicken satay ($36) - good but price From an earlier order: Special hae mee - 3 large, fresh, crunchy, shelled prawns. Rich, savoury, sweet lobster broth with dried scallops. Carefully packed.

Cosy ambience, good service, and fantastic food - both Asian and Western dishes. Slightly oddball location within SIM campus, but venue is nice and Namly spot convenient for most. One of the best Indonesian fares in Singapore overall. Both chefs / owners are on hand as well to cater to guests whilst not busy cooking. Prices are reasonable for what it is. There is a sizeable private room as well.

came here for dinner during weekend, not crowded. hidden inside SIM, drove inside and parked right in front of the building’s entrance. ground level was 4th floor, so needed to walk down one level. the restaurant was spacious, cosy and classy. the ambience was nice and quiet. the service was warm and friendly. all the ordered food were very yummy!! i think i like the satay the most!!

Our 1st visit, absolutely loved the food, each of our dishes were on point in taste and texture. Nasi lemak rice was fragrant and fluffy, one of the best we’ve tasted. Cherry Almond Tart had a thin, crispy casing with beautiful fillings and the vanilla ice-cream felt luxuriously creamy and vanilla-fragrant (homemade definitely not commercially made). Gado Gado sauce was good. Tahu Telur was fried crispy on the outside, pillowy soft inside. Packed vegetarian rice platter and beef brisket for family, they loved it too. Will definitely visit again. Thanks for this gem of dining Table at 7! Oops, we forgot to take photos of our appetisers Gado Gado and Tahu Telur.

We had a wonderful time in this restaurant. The chef has beautifully created the dishes. Must try Wagye Oxtail Rendang, Prawn Noodle and rack of lamb. Dessert must try sticky date pudding and banana crumble. With the Krupuk, dip it in their famous chilli sauce - Belcan; it's heavenly. If you plan to go there during the festive season, please book ahead and tell them what you want so they can advise you if it is available.

Somewhat surprised at the very good reviews hitherto. My own experience wasn’t great. Price point really too high + portions were really small. For a ~$35 to $40 main, it was completely not filling. Would have been forgivable if it was somewhat fine dining, but ambience wasn’t that of fine dining too (location definitely wasn’t too) Taste was decent but not great. Place seemed short handed. Service staff were friendly but had to run all around.

Food is probably above average , satay was so so. Service staff were attentive. Food portion is relatively small especially the rice, they can do better than just a few small mouthful. Forgot to take pic of 3 other Asian main dishes. 4 pax $310 with no drinks. Didn’t feel full after our dinner that ended at 9.30pm, had supper at 11 pm ?

It was an amazing, amazing experience at Table at 7. From the time when I sent an email to enquire about hosting my birthday dinner there to the end of the dinner, everything was just immaculate. Chef Eugenia called me and we went through the menu. She was very patient with me as I was rather anxious about this dinner. I had wanted it to be special for my guests. During the dinner, Eugenia came out to check if everything was all right. My guests loved the food and the service of the restaurant! I want to give special mention about the wait staff, particularly Joseph. He thoughtfully arranged the bouquets that my friends brought so that my photos would look good. Also, he arranged the cutlery specially for a friend who was left-handed. These meant a lot to me and my guests. Thank you Eugenia and Joseph, you made my 50th really special :)