The Burning Oak - 348 Bedok Rd
4.4/5
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based on 8 reviews
Contact The Burning Oak
Address : | Singapore 469560 |
Phone : | ๐ +9788 |
Postal code : | 02-16 |
Website : | https://m.facebook.com/the.burning.oak.singapore/ |
Categories : | |
City : | The Burning Oak |
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Kian Meng Lee on Google
โ โ โ โ โ The food quality is superb!
If the rice is another 2 to 3 spoonful. Perfect!
You can see that it is so delicious that a chopstick is chip OFF!
16 bucks on average.
Enjoy! ;-)
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Ng San San on Google
โ โ โ โ โ A new place introduced by my friend. The rice bowl food is yummy. something that my family and I enjoy eating. affordable pricing as well. will go back again
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Mj Song on Google
โ โ โ โ โ So Irresistible dish. It's a must try.
Foie gras with pork cheek, unforgettable.
Not expensive, plus the fragrance for the first bite of the foie gras, its worth every penny spend.
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Kwong Fei Yee on Google
โ โ โ โ โ We had the ultimate combo bowl with the Pork Cheek, Chicken and the Brisket.
All the meat is very flavorful with very strong smoke smell which I like. The rice is cooked nicely and the sauce used is with deep flavor and not overpowering. The onsen egg is nice.
The miso soup that comes with me doesn't go nicely for me. I think maybe it is my taste but it just didn't sit well with me. This is the reason for 4 stars.
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M Tung on Google
โ โ โ โ โ The food is amazing, we ordered the beef and foie gras and pork and foie gras bowl. The pork was extremely soft and the foie gras tasted amazing as well. Thereโs like this furikake in the rice which elevate the flavour of the rice. Overall eveything tasted amazing
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Kah Wang Tan on Google
โ โ โ โ โ Ordered the wagyu bowl, and a pork cheek bowl. The pork cheek was surprisingly good, even better than the wagyu beef. Itโs soft and legit melt in your mouth type. Portion is decent. I would recommend the pork cheek over the wagyu beef, with the former $12 and latter $15. Went on Saturday night and there wasnโt much wait for the food.
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CP on Google
โ โ โ โ โ A great place if you yearn for decently good grilled wagyu rump and pork cheek. I have had the steak on numerous occasions over a few years and it still tastes as good. The pork cheek is so delicate and soft.
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Steven on Google
โ โ โ โ โ The meat here are excellent. And they regularly have special limited items rolled out for more choices. A great place for a meal with colleagues or family.
My personal favourites are the pork cheeks, beef short ribs and chicken. This would be the ultimate combo bowl in the picture?
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