The Café & Terrace Restaurant - Raffles Town Club

The mee goreng was flat and tasteless, distinctly lacking the wok hei flavour it used to have. In additon, all 6 pieces of chicken wings were bloody. The standard has really gone down. This club is going from bad to worse. Avoid.

Cosy place with a very old school vibe that screams class. Definitely a place to bring your friends and family for a simple dinner that warms your stomach and goes easy on your wallet!

The food used to be good here. Not anymore. I was pleasantly surprised to see Tom and Jerry on the menu but its not the same baked Mac and Cheese like before. Service from the long time staff is still good.

Had dinner here today and the food quality was quite disappointing. Ordered a medium rare steak and it came quite rare. When we sent it back, the waiter came to tell us that the steak was actually cooked medium rare. Im pretty sure I know when a steak is medium rare, unless I've been served overcooked medium rare steak all my life. We asked for it to be cooked more and it came back medium well. Also, the presentation wasn't good, with a very small piece of steak on a big plate and a few pieces of boiled vegetables on the side. Taste wasn't good either. Other than that, I ordered the mushroom burger which was alright. There were a few chunks of saltiness, but the patty size was generous (might've been bigger than the steak). My sister in law ordered the dory from the western menu. Unfortunately it came undercooked. It is one thing to have undercooked steak, but having undercooked fish is something that is just not acceptable. The chef was not apologetic about the dish when informed. Overall, not recommended.

We like the Indian Curry Fish Head here. Comes in a claypot!

Came back for nostalgia value. The cafe looks the same, tastes pretty much like western food court. Local foods are still pretty decent but service could definitely use some work. Waiters needed to check availability of dishes multiple times before finally getting our order

This buffet reminds me of a food graveyard where chefs who drop out of culinary school end up at. The choices were a mish mash of ‘let’s see what’s in the fridge’ and the presentation obviously needed plenty of help. The taste of every dish felt like as if the Chef has lost all his passion for cooking and wanted a career change to become a dancer.. For $28 per pax, I shouldn’t expect too much.. I’m a huge eater, but I couldn’t even bear to swallow another spoonful after my first full plate. The choices were severely lacking as well. Instead, I felt regretful that I didn’t go for the a la carte selection. I’ll give one star for the servers who seemed really nice, a stark opposite from the food on display..

The impossible burger is delicious and no difference from regular beef burger. They had to put up a sign that says 30 mins wait for food these days so be prepared to wait after ordering.