The Clifford Pier - 80 Collyer Quay

Very nice ambience. But food below expectations.

Having come here about a year ago with my friends, I was very excited to bring my family to such a beautiful place with great food. Obviously things didn’t turn out the way I expected, hence the two stars. The service staff felt untrained and were left to figure things out on their own, they did do their best nevertheless. The food was cold and subpar, though it did arrive relatively quickly. It was definitely not worth the price we paid. I do hope the service will return to the standards expected at Fullerton and we would love to be back when it does.

Lovely dim sum brunch (buffet). Nice atmosphere. My family enjoyed ourselves.

location excellent. food good. rojak is to die for. the only downside is the free flow drink charge for kid at 8$ which is same as adult. pls consider free for kid, kid cant drink much.

Came for a wedding. Ambience was great but couldn't really see the couple from where I was seated. Food was nice but not the best for the price per pax!

Used to come here with my parents when I was a kid. We used to call it Ang Teng Beh Tau (in Hokkien) or Red Light Pier. Now it is a classy lobby lounge of the Fullerton Bay Hotel. I just attended a wonderful wedding dinner here. The setup was nice. Service was great. Food was good. Ambience charming. But audio quality was really bad. The hotel should do something about the echo side effects of the sound system. It destroyed the whole ambience. Technology is now available to counter the sound bouncing off the roof and the wall.

What a joke of a "dim sum" brunch/buffet. Service started at 1330 but there was a single tiny dimsum cart for such a massive hall. Only reached us nearly 45 minutes into service. It kept circling the centre with the lady pushing it walking slower than the zombies from The Walking Dead (she looked half dead herself) Wait staff were polite but slow and understaffed The food was subpar and seriously lacking quality and standard. For a 75++$ per pax buffet the food was cold and disgusting The har kao tasted like glue with hardly any prawns in it and the devil curry looked like chicken offcuts were cooked a few days ago Our salad was served in a dirty dish with stains! And the "tiger prawn laksa" had NO PRAWNS!! The fried yam cakes were so dry and tasteless it was like eating RECYCLED CARDBOARD! What a disappointment. Utter embarassment to serve up such food at such price.

Im sad I had to give Clifford Pier’s Dim Sum Brunch 1 star as it “used” to be my top choice for a weekend dim sum and local fare craving. First, the food quality has significantly dropped.. every single dish seems to be stale and dry. Dim Sum cart always ran out of the good stuff (pork ribs, glutinous rice). The ambiance is not a good as it used to, for some reason gone are the luxurious decor/fittings and is now full of tables and chairs that made me feel like im in a food court. The service is lacking as well, their ordering app did not work and the servers don’t know what to do. They took orders manually eventually but they are overwhelmed. Im never coming back to dine here anymore. I have so many fond memories here and i really really hope they make Clifford Pier “great again”. All this might have been caused by covid.