The Guild - 55 Keong Saik Rd.

Food is delicious. Wine is $22 for a glass, quite expensive in my opinion. Also wish that the music is softer for a more covid safe environment, as patrons have to talk louder than usual to be heard over the loud music.

This bar restaurant is actually quite nice , good food and service, the calamari was fried really well and the pork was very delicious as well Staff recommended good cocktails Only complaint is the noise, not sure if it’s because it’s peak dinner hour and the shop is echo-y or the music, but it’s hard to listen to even someone beside you unless they shout

It was a nice night out with my wife and parents! The ambience was cozy and warm, if you want to feel like you are travelling in Europe amidst covid, just come here, face the round bar, get a beer and chill.. The food is delicious, especially the alton fried chicken, I thought it was next level.. The seasoning was great, meat was tender, mashed potato was smooth, tasty and melts in your mouth, and even the chilli dip was refreshing in a spicy Mexican syle. The creamy butter mushroom and mac and cheese was yummy too. Although there was a minor mishap with one item, the service recovery was top notched. The staff and the entire team was out to please and ensure that your dining experience was maintained. They are passionate about serving and just want you to have a good time. I will be back. Keep it up!

Had my birthday dinner here. The food here was amazing. Liver pâté, ribeye and fried chicken are must-try. I had the ‘paiseh piece’ chicken breast and it was unexpectedly moist and juicy. They have a massive selection of beers, and Alton’s recommendation was great. Throughout the dinner, Alton and the service crew were friendly and attentive to us. I will definitely be back!

Top-notch food and drinks are being offered at this pub/restaurant. Love their dangerously addictive salt&vinegar fries. Crab pasta ＆ fried chicken skin were our favourite dishes as well, kudos to their team. Strongly recommended.

It was a great date night although they served the wrong food. I actually ordered crab pasta but was served Bolo pasta instead. But it looks appetizing and the staff are nice so I still eat it kinda hungry and wanted to eat at the same time with my husband. The manager was kind enough not to include it on our bill which is great service recovery. And was so impressed with their guest relation manager who reached through your email and checked your experience. Definitely will recommend this place. Hope next time they will offer a beer flight :)

⭐️ Amazing experience here! The staff members are kind and friendly. Gave really good suggestions on both the foods and the various drinks. We especially love the chicken liver pate, butter mushrooms. They even gave us extra grilled bread at (no charge) Last we also like the beers and wine that was recommended. Can easily say that we will be back really soon! It’s been amazing to try this place out for the new year, made it quite an incredible start! Kudos! ??

Decent ambience, beautiful interior, and a good spot to end the night. They actually serve small 200ml portions($10 average) of their craft beers - a great way to sample the spread if you're feeling adventurous. The 400g grilled pork chop I had was done beautifully! A tender, juicy and well seasoned piece of meat that came with a small portion of ribs on the side for contrast (perhaps?). I enjoyed savouring all the different flavour elements in this one. Overall a great dish, priced at $35. The sole dessert item on their menu is a sea salt choc brownie ($9). Im not so much a fan for this one as it's way too sweet for my liking. Otherwise, the dessert would be pretty decent. The ice cream and crumble goes well together, and the brownie is moist and dense with a thin crust. Would be great if this was served with a dessert spoon or fork - the table spoon made it tougher to manage. I love the interior here though it can get a bit loud. Music's great, and staff is attentive. A great place to chill and be with company.