Tim Fook Mei - 303 Anchorvale Link
3.3/5
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based on 8 reviews
Contact Tim Fook Mei
Address : | Singapore 540303 |
Phone : | ๐ +7 |
Postal code : | 01-01 |
Categories : | |
City : | Tim Fook Mei |
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betz ting on Google
โ โ โ โ โ ๅณ้โๆต๏ผๆ้ฉฌๆฅ่ฅฟไบ็ๅณ้๏ผ่ญ่ฑ้ฅญไนๆฏๆ็ๆ็ฑ๏ผ็ฑณ้ฅญ็ฒ็ฒๅๆ๏ผๆ็ฑณ้ฆ๏ผๆjiao ๅฒ๏ผ่ต??????????
Taste-stream, with the taste of Malaysia, stinky bean rice is also my favorite, the rice grains are distinct, there is rice fragrant, there is jiao Jin, praise ??????????
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LEE PEGGY on Google
โ โ โ โ โ ๅๅฉ้ฑผๅคดใ็้ฆๅฆๅฆใ็ง่่ญ่ฑใ็ธ่พๆฃๅฅฝๅ้ฆๅ็พๅณ๏ผๅผๅพๆจ่โฆ?
The curry fish head, sweet and fragrant lala, roasted pork and stink beans, fried shrimp and dates are delicious and delicious, worth recommending...?
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David Yeo on Google
โ โ โ โ โ Foods nices.
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aU Days on Google
โ โ โ โ โ Not worthy for any stars. Horrible service n screw up my order. Waiting 1hour n keep telling me will be ready soon but in fact they never submitted my order to their kitchen.
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W M on Google
โ โ โ โ โ Price seem steep for this tze char. Portion can improve tho.
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Jack Lim on Google
โ โ โ โ โ Order is so messy, i came be4 many ppls ahead, they collected their food n i still waiting for it. Jus a simple curry pork rice. Taste jus normal, not worth it
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Human Voice on Google
โ โ โ โ โ Discover this Cook Stall through Food delivery.
I have tried Curry Fish Head. Not bad. Not so thick, Not so spicy and Not oily.
Include Brinjal, Cabbage, Okra(known as ladies' fingers), tomato, tao-pok(Dried Bean Curd), tao-kee (Bean Curd Skin),Onion...
But my second time is disappointed because the curry is too Thick, VERY Spicy & VERY OILY. This means the way of cooking is not consistent.
I think I am not dare for the third try.
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Catherine Ling on Google
โ โ โ โ โ What a chance discovery. I had not heard of this place before but they had a pretty good rating (4.4) on Deliveroo, so we gave it a whirl.
Excellent sambal sotong with rice (the sambal comes with superbly umami hae bee, or fried shrimp). Definitely ordering this again.
The sambal chicken fried rice (medium) also has that piquant hae bee.
The Hotplate spicy BBQ pork came wrapped in foil to preserve the heat. It kinda tastes like a mildly spicy bulgogi pork.
The Dry Horfun with Beef was too bland after the flavoursome sambal dishes. It sure looked good though and the medium portion was huge. But no matter. We were beyond happy to have found this good zichar place!
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