Traditional Sarawak Kolo Mee

Not my hometown (Sarawak) kind of taste. Disappointed, not saying not nice. Just not to my taste bud.

One of the few noodle shops that likes to dine-in. Curry chicken is tasty and there fried chicken is crispy that never dissapoints my crave for traditional kolo mee food!

Decided to give it a try since I really liked Sarawak kolomee, even though the place is really empty when compared to all other eateries around. And I can totally understand why the place is so empty, this doesnt taste much like Sarawak kolomee at all. In face, it is the worst I have tried, I can't even finished it even if I didn't want to waste as it just doesn't taste good. Noodles tasted dry and not springy at all unlike how kolo mee should. The colour also looked dull and unappealing. Char Siew is tough and hard to chew. Fried wanton tasted like they were from those frozen pack you buy from supermarket, and with mostly flour batter and not much filling. The little filling inside tasted like those frozen fish paste. Overall, the classic kolomee that I ordered tasted similar or might actually be worse than a mediocre wanton mee from coffee shop or other eateries. It is definitely not worth the price. Another thing is hygiene, the area where self-serve chilli is is filled with flies, which looks quite turn off. The staffs on duty also didnt seem quite interested in serving customers. Hope this place can consider the above points and make some drastic improvements.

Went to eat twice. I don't know how does the actual kolo mee supposed to taste but the flavor of this noodles is quite blend. But with the dried chilli it's really a booster to the noodles. I really enjoyed eating the noodles with the chilli. I would like to complement the customer service, its really quite good. The lady who took my order is really polite and patience. Even though there isn't enough staff, there a pregnant woman with her child went to dine in she took the initiative to serve her food instead of getting the pregnant lady self service. I'm quite touch by how she treat her customer with love and care. The 2nd times I went I realized there only 1 staff working on a Thursday night. As the shop was very busy he still serve us with patience and smile. I think such a shop she improve with the menpower. But over all was great!.

Bad attitude staff. Ordered the dumpling soup but it was totally a different dumpling given.

It was our first try at this stall which took over the space previously occupied by Eng's wanton mee. At first glance we thought the pricing was a little steep for this sort of offering, but we were thoroughly impressed after tucking in. The noodles were springy and very flavorful when mixed well with the minced pork and sauce, and the char siew were tasty with fatty bits in them. The portion was generous and the soup was very flavorful. The only letdown was the fried wanton which was kinda doughy and we couldn't really figure out what was the filling inside. But definitely worth a try if you're a noodles person. ?

Located @ Westmall basement. The prices set are a little pricey. (might be due to its air-conditioning environment). Ordered their set meals which include 1 beverage of your choice. Their Homemade drinks LuoHanGuo Tea & wheatgrass Tea are very refreshing. Quite disappointed with Their kolo mee, doesn't have those kind of springy texture. Ordered : Classic kolo mee set Consists char siew, minced meat, Fried dumpling n Vege, Taste so-so only. Ordered : Curry chicken Kolo mee set. The curry n mee are served separately, u may consider to pour in the whole curry into the mee which makes it more appetizing. Their curry gravy is good & thick which I feel u could give it a try. ?

Newly opened at westgate basement B2. Ate here twice , first on opening and subsequently two weeks later. Food is inconsistent. Noodles being hard on the first and soft on the next visit. Roast pork is overly dry and chewy. Chicken cutlet is bleh. Curry chicken nothing to shout about, lacking in fragrance and spice. Fried garlic chilli is lacking in spiciness but is a must to go along with your dry and bland noodles. Overall very underwhelming ; will they improve? Only time will tell