TribeD³ Lounge @ Yishun - 15 Yishun Industrial Street 1

Surged the web for a Fusion Restaurant to take the family for dinner earlier and the search came up with this place. The Internet is always so full of surprises and this one was a pleasant one. The waitresses were really nice and knew their menu very well. A few recommendations and we were digging into a very palatable and sumptuous meal! I’m Glad I found this place. It’s another great go to place for the family.

Despite the good reviews, my experience was really poor. Went there on a Thursday night for dinner/supper. Only 3 items (M1,2 and 3) was available for us to order? Out of maybe 50 items??? Thinking that this might be a ‘drinking’ place instead, we tried to place an order for their sparkling tea which they said they don’t have too?????? I really can’t fathom how poorly run this place can be. We decided to leave without ordering anything because there was nothing available to order?

This place is very old school, with dimmed lights. Doesn't seem to be frequent by a lot of people but seems to be a nice place to chill. Their burger is above average for the price. May not come back because its out of the way and has nothing special from its menu.

Nice place to chill at Yishun. Hidden in Industrial Area is this cosy bistro that offers delectable food and affordable drink. No wonder it is always full of people even during weekday. Really a hidden gem. Finally Yishuners have an air-con place to drink apart from Orto

Never again will I order food from here. Doesn't even deserve 1 star in Google ratings. The food quality is so bad compared to pre-pandemic times while food price increased about 40%. The pork chop used to be a bigger portion at about $12 pre-pandemic and it is now $16.80 with downgraded portion, stale fries and taste worse than food court. Carbonara was $10.80 but now $14.80. A third or half the menu is gone. And they don't have fish items on a Saturday, 7pm. Even prawn paste chicken was replaced with original fried chicken, which taste much worse than the fried chicken stalls in a few coffee shops in the area. Probably same oil used for fries and chicken was reused over and over that the fries and chicken tasted bad with dark color and overcooked! Only 1 cook (I think) is available and service was really slow. Sequence of food served were the mains and then the appetizer/side, all served with >5 mins waiting time in between! Very awful Saturday night dinner! So bad I am compelled to write this bad review because while I was about to throw away the receipt, anger crept in for the wasted money ($80) spent. Please stick to selling drinks only and stop selling food or lower your food prices to food court pricing if this is the kinda food served! This place used to serve good food pre-pandemic with reasonable price. No longer the case.

Quiet place. Dinner time beckons a more family oriented crowd. This transforms into a drinking crowd after 8pm. I liked that it was not packed on a weekday and that the patrons were spaced a good distance apart. Staff were friendly. Food is decent and prices reasonable.

Nice and cosy bar cum restaurant. If at night go there great, very happening, afternoon lunch there, just a normal restaurant but thier beer can drink, a little lower than market price. Friendly staff, will I went for lunch, so basically only one staff.

Quality of food is below minimum expectation. At the mark of 9.00am on a Saturday, they ran out of rice. One third of the main menu isn’t available on a Saturday night, which is absurd. Only one chef was working, the ONLY chef. Hence, food and beverages took really long for arrival. Most of the food cooked is overcooked and it takes a while to chew. Pork Chop’s worth $14.80 and it feels like a $4.80 meal. Overall experience dining and drinking here is simply atrocious.