怡保咖喱面 (Ipoh Curry Noodles) - 1 Yishun Industrial Street 1

Of cos they are famous for their ipoh horfun but today I've to try their wanton mee and quarter boiled chicken. They were wonderfully done up. The mee is made to perfection comparable to most of the wanton mee I've tried. The chicken was also very tender and silky smooth. One of the best lunches ever!

The curry hor fun and char siew hor fun were excellent! The curry was rich, thick and flavorful. The beancurd puff and pork skin thoroughly soaked up the curry. Char siew had a nice char to it and each ingredient went well.

The curry noodle is very tasty with generous amounts of roast pork & char siew, also comes with long bean, fried pork skin & taupok, great value & full of Ipoh flavor! A little less coconut milk, less sweet & more curry spices would be perfect.

This is one of the hidden jem inside Yishun in a remote industrial building. Visited this place very early in the morning to avoid the crowd. Although they are lines, but the stall clear the queue very fast. Chee Cheong Fun is something like Ho Fun in a thinner slides. Wish they could open up other than served cutter in rolled. Curry soup is on a lighter side, not too spicy, but if the soup is more boiling hot, it would be great. They roasted meat and char siew are both equally good. But I preferred their char siew as it’s got some fats on it that taste even yummier. Overall, it’s a pretty decent good plate of curry chee cheong fun to look for at a good price. And I’m not sure if Ipoh style would be like this, and it’s doesn’t really matter.

Purposely made a trip to check this stall out! Came late last time and they have finished selling. Nice big bowl and good value for money for ipoh curry chee cheong fun! Don't need to go ipoh if got craving. Go straight to yishun, parking right beside foodcourt! Char siew was tender and thick, Sao rou was still crispy, curry was piping hot...what more can I ask for? Deserve your support! Give it a try!

Second time eating their curry noodles and have to say it's really one of my favorite in Singapore till date. Liking that their curry is thicker in consistency than some other places where it is more watery. The ingredients that go along with the noodles is also of a good mix of, besides chicken meat, are tau pok, green peas and fried pork skin. The only 'minor' not so good feedback is the chicken meat is very little and thinly sliced on the second visit, and not very shiok when eating curry noodles as a larger piece of meat would soak up the curry more and better. I remember there were slightly more and thicker meat given on the first visit.

Located in the Soon Hock Eating House of A’Posh Bizhub. Parking is a plenty and is just conveniently located outside the coffeeshop. Ordered the char siew and roasted pork curry chee cheong fun. The portioning is pretty good with multiple slices of meat, pork skin, taupok and long bean. The chee cheong fun is silky and is multi layered, unlike the usual rolls that is typically found. This curry sauce that’s laid on the whole dish is savoury, thick and full of coconut flavour, much like in nonya curry fish head. The pig skin and taupok soaks up the sauce and are great additions to the dish but wished that they are a little more generous with the long beans though. Char siew sweetness didn’t blend well with the curry for me but should work for most people. Would have been even better if the dish is warmer when served. Whether it’s authentic Ipoh flavour, I wouldn’t be able to say but it’s still pretty decent.

The taste of the curry is awesome and acceptable spiciness level. Love the flavor however the steam chicken in the signature curry noodle was not so tasty. Maybe it was just plainly water boiled chicken. But overall of the curry taste either for cheong fan or bee hoon or noodle is really good. Highly recommended.