Wild Child Pizzette - 50 Circular Rd

Really enjoyed the pizzas here! The dough is ? and cooked to perfection. Possibly some of the best pizza I’ve had in a while! The service is swift and friendly. Can’t wait to come back and eat the rest of the menu.

Came here without reservations on Weds 12:30, managed to secure seats for 2 without waiting. Menu is straightforward and simple. We ordered the cauliflower, kurobuta pork (200g), meatball and pizza dough (special of the day), crispy fried Margherita, and pecan pie. Absolutely loved the pizza dough. Wish there was more tomato sauce to dip it into for the meatball dish. Cauliflower goes well with the sauce it comes with. Star dish is the pizza. Not only is it aesthetically pleasing but it’s also pleasing to the tummy. Pecan pie goes very well with the whiskey gelato.

Simple and focus menu. The Bikini was tasty, the braised beef cheek was flavourful and goes we'll the pizza dough for a great combination. The Crispy Fried Margherita pizza was really delicious. The dough has a nice crisp on the outside and still soft inside. Overall a great pizza joint in the CBD area!

A pizza place with stunning roasted pork (siew yoke)? Yes please. Their dough game is great but their pies are ordinary, this still makes their pies better than most pizza joints in Singapore. The best was their zucchini flower special, a good play on textures and taste, this was an absolute stunner.

Last minute booking for outdoor seating, and on the waitress’ recommendation we got the three cheese mushroom special of the day, fried margherita, and cauliflower (for two). Had a total of 2 slices and then got too full to continue and opted to takeaway the rest ? Nonetheless cleaned up the cauliflower bowl clean - zesty and savoury goodness it was - and thoroughly enjoyed the two pizzettes (slice size is not in anyway smaller despite the different name). Along with that some crack oil (hebi hiam chilli oil) that makes a good dip for the leftover pizza base. Ambience outside is ok, you get occasional smokers nearby and it is harder to get the staff’s attention, plus it is a little dim, but other than that it is pretty alright. Total for 2 pizzettes, one antipasti cauliflower, a beer, and an accidental order of still water came up to $102. Usually I leave reviews on value for money but I think this is one of the places where value for money isn’t really the point, but to open up your wallets, especially with their selection of fine wines and beers!

Food was really good. The pizzas are of personal pizza size, so it's good to order a few different flavours for the group to share and try the variety. Most of the pizzas are vegetarian friendly too. One of the better sourdough pizza around.! They have a good selection of wine as well, great with the pizza. Space is a little small there so make sure to make reservations! Overall, great time there. Will be back!

Ordered a Bikini beef cheeks and a Margarita D.O.P. pizza ? The dough was really good in my opinion. But the Bikini was a little too salty and the pizza lacked flavour. Vibe was not bad. We had to put a deposit for reservation. Might come back and try other dishes.

Interesting fusion of Italian and Asian flavours, worth a try if you're looking to try something new! Overall, I wouldn't say that the dishes were fantastic as the prices are quite steep. The fried pizza was a tad oily for my liking, and some pizzas were priced more than $20+ which I don't think it's very worth it given the small size.