Woong Kee Traditional Bean Curd

4.3/5 based on 8 reviews

Contact Woong Kee Traditional Bean Curd

Address :

People's Park Centre, Singapore 058357

Categories :
City : People's Park Centre

People's Park Centre, Singapore 058357
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Vincent Teo on Google

Love their Traditional Bean Curd with ginger syrup. It's the next best to the one I had in Hong Kong Lantau Island.
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Wilfred Loy Yong Kang on Google

Bean curd and grass jelly was delicious! The service from the staff themselves were also good! The bowl of grass jelly is priced pretty reasonably as well! At just $1.6 a bowl! Would recommend if you want to look for some delicious bean curd around the area!
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V W on Google

excellent black beans Soya bean curd. First time come across bean curl stall using black beans. This stall served hot and with many add ons. Tried the sago pudding, also good but the sago a bit too firm. must go back and try other items.
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Rachel L on Google

The smoothest beancurd I've had in Singapore. Reminds me of the one I had in Ipoh. Highly recommend! but pls avoid the soya drink or ask for less sugar. i felt i was just drinking sugar water
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H N on Google

Traditional bean curd made using 100% black bean which is silken soft & feathery light in taste. Order their speciality ginger syrup which is extremely comforting food on a cool/wet day. You can have it plain or there is a wide choice of toppings to go along such as gingko, lotus seeds, red bean etc. Hard to find another similar stall offering bean curd of this standard.
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Ell V on Google

One of my favourite dessert is Woong Kee's black soya beancurd with gingko nuts and palm sugar syrup $3.20. Was happy to find an outlet here at People's Park Centre (I usually go to Maxwell Food Centre outlet). Also tried the cendol for $2.60, the cendol sure froze up quick? I did enjoy the palm seeds (attap chi) though. Addr.:- B1-10, People's Park Centre #peoplesparkcentre #dessert #blacksoyabeancurd
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Jerlyn Yeo on Google

soya milk tasted a little diluted but maybe cos we got it iced. grass jelly is rly rly good tho!!! super silky and QQ. it’s on the softer side
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Samantha Wang on Google

One of the best traditional sweet beancurds I've ever had. Silky smooth and soft, melts in your mouth. Highly recommend, try this high protein dessert with less guilt HAHA. I have become a regular.

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