Wu Ba Ye Fried Hokkien Prawn Mee - 503 W Coast Dr
4/5
★
based on 8 reviews
Contact Wu Ba Ye Fried Hokkien Prawn Mee
| Address : | Singapore 120503 |
| Postal code : | 01-47 |
| Categories : |
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Ong Phyllis Jia Lee on Google
★ ★ ★ ★ ★ Extremely lousy service. Completely forgotten our order. Waiting 1 hour for a freaking plate of hokkien mee.
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sonq Q on Google
★ ★ ★ ★ ★ Looks ordinary except for the addition of clams but surprisingly fravourful. Didn't even need the chilli for added flavour.
Ingredients are quite fresh too; especially the clams and sotong.
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Jing Wen Wong on Google
★ ★ ★ ★ ★ The gravy is tasty. The clam adds a unique flavour to the dish. The portion is big and worth it. Hidden jem!
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Jeremias Liew on Google
★ ★ ★ ★ ★ Disappointing, food standard is either inconsistent or has dropped drastically over the years. Queued nearly 30mins for a plate of haojian (fried oyster) that was legit inedible. The flour&egg was burnt (as in black around the edges and NOT just abit burnt), while the oysters were raw.
Not worth the queue wait times anymore ):
1* for the food I got today
+1* more because I remember their food used to be good in the pasta
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Marcus Goh on Google
★ ★ ★ ★ ★ Flavourful and tasty gravy, full of ingredients HKM. The clams are icing on the cake.
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Kenneth Cheong on Google
★ ★ ★ ★ ★ By far the best fried hokkien prawn mee (wet type) in the west, IMO better than the one at 7th Mile Bukit Timah. He uses the thick bee hoon, and the gravy is excellent.
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Mun Kew Leong on Google
★ ★ ★ ★ ★ I've been coming to this stall for well over 10years. Whenever I have overseas visitors, this is one of my favourites to introduce them to something local. Over the last two years (during COVID) they have been open every time I've been there to take away at lunch. Good value and very reliable. Nice chilli that goes very well with the noodles. May not be perfect but can't beat it for value for money.
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BABY GERM on Google
★ ★ ★ ★ ★
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Serving are quite ???????? for $5 Fried Hokkien Mee. There are four prawns, a couple of clams, squid, and slices of pork belly in this fried Hokkien Mee. It’s a mixture of yellow and white beehoon. This is one of the best Hokkien mee I've ever had. Noodles are wet enough that soaked with gravy and served hot!
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