湘香 Xiang's Signature Hunan Cuisine - 14 Liang Seah St

Nice authentic Hunan cuisine. Good customer service. We were here for the third time. Will visit again

Recommended for people who love Chinese food. Dishes are yummy, especially The crayfish (小龙虾)? is amazing, we can choose spiciness level for this, all you need to do is ask ☺️ they also provide us with gloves to peel ??.

Tried out this Hunnan Chinese restaurant for early dinner on Saturday. Booked at 4.30pm thru Eatigo with 50% off. It’s worth a penny. 2 of us, we ordered 4 dishes and so stuffed. Must ordered by 4.45pm, so must order quickly once seated. Total bill was $45.40 (after discount). The food was ok. Satisfied because lots of choices. Service was ok too. Deep fried sea bass was good but slightly oily.

Good overall flavors, fast service, and reasonable prices. They really mean it when they say a dish is spicy!

Nice Chinese restaurant which the dishes I recommend are: 1. Chongqing cold noodle 2. Stir-fried sliced pork with beancurb 3. Stir-fried tea tree mushroom with pork I also had black fungus appetiser which is ok but not worth the calories.

The more I hang out with my Chinese speaking new friends, the more I realize Chinese cuisine is more than just mala. The lobsters (as small as crawlfish) actually turns out good, even the mala one is not spicy for my weak stomach. The cabbage one is awesomely simply great, like the simple the best. A random heated dish of bamboo and ginger and pork is also great in the tongue, very balanced flavors and feel (if you like crispy thingy). Price is okay, menu is huge! See photos... I literally went over all pages for yall. Except for the fact that my frens speak chinese most of the time which sometimes when I was tired I became grumpy. I enjoy the restro, cozy seating, generous space 3 tables for 4 people. Never know if this would be last taste of chinese spicy pieces but would train my stomach for more..

Finally managed to come back to Singapore after 2+ covid years and decided for some mala dishes for dinner. Stayed in Bugis/Bencoolen so came down this very busy alley on a Saturday night. The other places were offering buffets and we didn't quite feel like stuffing ourselves, ala carte preferred hence Xiang's. There was a bit of queue but not too bad yet. Got an outside table in 10 mnts without RSVP. Ordered spicy squid, crispy tofu and stir-fry chicken dish and washed them down with couple Tiger beers. Squid was unexpectedly very pepper spicy, chicken hotplate was perfect and tofu good tho slightly cold. Will return when back in SG, hopefully sooner than later.

Yummy food & friendly staff! Service is good too, we requested for less salt & oil which the serving staff accede to readily. Our favourite dishes are the green chilli with pork (湘南农家小炒) and of course grilled fish (酸辣烤魚). Good experience overall! Will be back again for sure!