YANG MING SEAFOOD 扬名海鲜 (Ubi Branch)

Dine in on a Fri nite. Quite crowded. Seated in air con room and the noise level is quite high as enclosed in a room. Seems lack of staff as it took quite a while to have our order taken. Food quality on average. Not as good as expected. Fish head curry is too salty for our taste. San Lou Bee Hoon ok. Veg is the only dish that is to our liking. Saw almost every table brought their own wine and enquired from the drinks stall server that there is no corkage. So good to try on the next visit to BYO wine. Note that there is an additional 3% charge when paying by card. No gst or service charge so still reasonable. Might return to try their live seafood as seems like that’s what they are good for.

Food was delicious! Especially the pork mee sua soup. A must try dish that is often missed. Portions were big and value for money. The small fried rice can feed 2 pax so take note of the portion size.

Visited with my family recently as it was a convenient dining spot for us. Pleasantly surprised by the crowd even on weekdays! Zichar here is decently priced with a good portion. Please make reservations if you're looking to dine on a weekend. (Indoor seating with air-condition available too)My favourite dishes would have to be the spinach beancurd and marmite chicken. Added into my family's to go place for affordable zichar!

Great selection of Tze char and seafood that was delicious! Recommend to order in advance especially for some of their popular dishes like the chicken and pork stomach soup, lobsters and crabs. The lobster chee cheong fun was also the highlight and must order, do note that you have a choice of the lobster type and that they are not able to change the proportion of the chee cheong fan to lobster so order enough, cause the chee cheong fun is good. Their rendition of the Singapore style chili crab curry was also great but spicier than normal. You can also bring your own alcohol like wines to enjoy with the meal for free. VIP Rooms are available but air conditioning might not be that strong and rooms are echoey and noisy especially when it’s packed with chatty diners.

80s style seafood restaurant. Nostalgia. Service for me is totally bad. I was supposed to be sitted when their so call 熟客cut in and take my table just because they like the table I'm getting. Their staff just chuck me and my family to another table which was not cleared. Price per head I do not think I ordered any lesser. Not sure why the receipt and the name on this place is different. Taste, I can only say I have tasted better for much friendly price and service.

someone told us this a good place to come for dinner. really good choice. the food taste great, good portion. we mostly ordered small. price also not bad. realise didn't take all the food. oh, avoid peak periods like long weekends and special dates. this place is really packed to the brim.

Hidden in the corner of a food court. This seafood restaurant serves delicious dishes. However, considering that the prices are a little steep, their customer service definitely needs improvement. Despite pre-ordering the dishes before we arrived, we still have to wait for almost an hour before they served the first dish. We also tried to order additional crabs but they said no more stock. When the staffs serve the dishes they do not bother to clear the empty plates and dishes on our table. In fact they come and go like the wind, so fast that we don’t even have time to ask them to clear for us. Their service staffs are not rude. They are polite. But they are certainly not attentive and seems very busy. Environment was clean and cosy but very noisy. The best are their dishes. Many of them are delicious but pricey though. However, I highly do not recommend their chicken soup, it is not worth the price. I think it was $68 or more for a pot. It tasted like Bak Ku Teh with huge portions of shredded chicken meats. My favourite dish was their Salt Baked Crab. It is $88 per piece though. Nicely baked in salt. The claws are huge, the meat is tender and shells are salty. I would definitely go for this dish again in the future. I definitely would have given them 5 stars if their customer service were better.

Great seafood. We had 4 crabs all done differently and a lobster with chee cheong fun (yes). Other dishes as well and rice. 10 of us paid slightly more than $50 each. Not too pricey. The salted egg crab was my favourite, chili crab wasn't too bad but I had better. Lobster was nice too and different. Don't order the grilled squid, seriously not worth it, not that it tasted bad, portion very little for the price. The indoor ambience is not good, choose outdoor if available and not too warm. Indoor is Aircon but very noisy as the bare walls were reflecting voices everywhere. Ample parking in basement when I arrived at 6 plus.