Yong Huat Delight (永蕟腸粉粥) - 50A Marine Terrace

4.2/5 based on 8 reviews

Contact Yong Huat Delight (永蕟腸粉粥)

Address :

Singapore 441050

Phone : 📞 +9777
Postal code : 01-297
Website : http://ieatishootipost.sg/yong-huat-delights-freshly-made-chee-cheong-fun/
Categories :

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fhet fet on Google

the guy taknig orders always screws up the order queue, u could have ordered, waited 20mins yet someone else comes along, place orders and gets their food earlier that you. when you decides t cancel the order, he talks back rudely. food is ok only, like the previous post, the cheong fan dont try the charsiew, really bad, tastes a bit weird sour. anyway, cheong fan is over-hyped, thus over priced. prorridge so so. nothing to shout about.
B
Black Raven on Google

Love the Hong Kong style Chee Cheong Fun! Especially the char siew one! Will return for more!
C
Cl Ang on Google

Porridge is thick and nice with plenty ingredients. Added their garlic preserves turnip mix even better. Cheong fun sauce not enough and bit dry.
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Yong Chieh Gooi on Google

Saw this stall on one of the bloggers’ Instagram profile and decided to patronise it as homemade Chee Cheong Fun and me is like bee to honey. I’m not disappointed. It’s different from the one at Pek Kio which is silkier and more fragile. This one is slightly more solid and has the springy feeling compared to the one at Pek Kio. Both has their own strength and both are equally good. The porridge is nice, though on the thicker side. It is a good place for HK style Chee Cheong Fun. Waiting time is about 20 mins (peak period)
C
Case Woo on Google

Extremely delicate hand made chee cheong fun with chives filling and chai poh topping. It’s ok. Better with chilli.
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Poh Soh Lee on Google

Accidental find. Not sure what to eat at this hawker center. Saw handmade CCF and Canton big bone porridge, yeah! Chye Poh available as condiment, for CCF. Chili for CCF also very powerful. Love it. Savoury sweet CCF sauce very addictive too. Porridge has subtle sweetness from hours of slow cooking. Constant queue to this stall, pretty popular I would say.
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yvonne leng on Google

Tried the char siew chee cheong fun. The char siew taste really weird and barely any if u could taste it. It felt like some minced red meat more than anything. The sauce is more savoury than usual ones at dim sum places which is okay. The quality of the chee cheong fan is not bad, but I think the quality of the char siew just ruined the whole dish. Will recommend u to try other flavours.
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LP Pua on Google

Porridge has the right texture but was bland. Chee Cheong Fun, thought freshly made, was let down by the light soya sauce, which was not fragrant.

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