Yong Kwang Yummy Seafood - 505 Beach Rd
4.8/5
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based on 8 reviews
Contact Yong Kwang Yummy Seafood
Address : | Singapore 199583 |
Phone : | π +8897 |
Postal code : | 1-55 |
Website : | http://www.instagram.com/yongkwangseafood |
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Max S. on Google
β β β β β Value for money zichar stall at army market. Most of the dishes are ok, but the kailan really stood out with the wok hei. Wait on a Sunday evening was short at about 20 minutes. Would come back and try their hor fun someday as it seems popular.
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Patrick Poh on Google
β β β β β If you are a fan of wok hei, look no further! Full of flavour and very delicious. Chef is very young so it's very impressive that he has such great skills. Price is very generous too. $5 for San Lou hor fun and $0.8 for each Sunshine egg. They accept e payment too
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Marvin Goenadi on Google
β β β β β Tried this up and coming zi char place in Army Market and it certainly did not disappoint! Ordered the prawn paste chicken wings and salted egg pork, and both dishes are very tasty and well cooked although I wished that the salted egg sauce is a little more spicy! The belacan sambal that serves as the dipping sauce for the chicken wings are also good and packs a lot of punch. Unfortunately, I have to take one star off due to the fact that the service is slow (took me about 45 minutes) and it's hard to see this improving as there's only one chef. Hopefully you guys can scale up the operation and improve the speed of the service!
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18Y6C32 ONG HONG LI on Google
β β β β β Salted egg pork chop and (black pepper) crayfish were rly good :) I'd say $20++ per pax?
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Peter Lin on Google
β β β β β Salted Egg Pork Ribs. Was craving for Cze Char and this stall seems to be famous for this dish. Had to try, not disappointed, in fact more please. I mean just look at the sauce.
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Going Keep on Google
β β β β β It looks normal but taste is amazingly good. The caramelized hor fan is ridiculously good. The fish are also tender , meaty and savory. Really really a must eat dish.
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Sean Goh on Google
β β β β β The newest kid on the block! Chance upon this new stall selling zhichar fare. Saw this on a popular food and decided to give it a try! I had the horfun ($5SGD). Had to say, this is one of the few nicer horfun I had in recent times. The kway teow was full of wok hei and gravy was flavourful. It comes with prawns,slices of fish as well as pieces of squid. Portion was decent for the amount I paid. Will come back to try other dish again!
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idragon on Google
β β β β β Very nicely done, the salted egg pork ribs is so tender and flavourful (a lot of salted egg ?). The SanLor Hor Fun (wok hey) is very nice and the fish is chunky. "The chef is very young and handsome".
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