Yu Kee House of Braised Duck - 4 Upper Aljunied Ln

3.3/5 based on 8 reviews

Contact Yu Kee House of Braised Duck

Address :

Singapore 360004

Categories :

Singapore 360004
G
George Wong on Google

Food is normal and price is on the high side.
G
Gan N on Google

Staff was rude. Hello I am a customer. Do not visit this shop again . Want buy coffee the staff take own sweet time 10min to make coffee ?? Must why I go other near by coffee shop.
D
David Tan on Google

Kuay Chap is their main course. They also have fish porridge and wanton noodles.
R
Ryan Li on Google

Ridiculous. Expensive, and charge for nearly every other additional thing. Give you an example - you want takeaway soup? Pay for it. You bring your own container? Still pay $0.50 for it. And when they only pour very little into your container and you ask for more since you are already paying? They ask if you'd like a $1.00 portion. Hey, it's MSG soup leh... Very poor service.
l
lim fedric (Mil Cirdef) on Google

1 star missing for being abit too saltish, other then that I m pretty please with the pricing and varieties. Menu was a plus when they help to bundle up the braised items with the duck meat. Another plus point is its away from the main food count, making parking abit more friendly.
C
Choon Lee Chew on Google

Found this hidden jem in Joo Seng Estate. Order the Happy Duck Rice, $4. Yam rice with some taste of yam, braise duck is good and soup is really flavourful.
J
John Goh on Google

The standard duck rice is attractively priced at $4. It comes with peanuts and tofu and egg. The teh si is also pretty good! For breakfast the mee rebus is good too! Tried their Duck Noodle Soup - GREAT TASTING! GOOD VALUE FOR MONEY.
M
Mark Yeo on Google

Visited this place for lunch after church. Quiet place, spacious seating as they operate within a large ground floor shop unit of a HDB slab block. The 5 of us shared halh a braised duck plus sides which included bean sprouts, preserved veg, braised pork, fish cake and intestines. The duck meat was soft and tender. The three types of chilli made the difference.

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