ABC Bistro Restaurant Pte Ltd - 26 Lor 15 Geylang

Wonderful Food. Halal Restaurant. Everything Specially Mutton Biryani and all the curries vegetables or mutton chicken curries were Awesome! I love their Food I think it is the Best Restaurant in Singapore. Loved every Meal here and Will Highly Recommend it! They also have a very good variety of Malaysian as well as some Singaporean dishes and the variety of their drinks is also very good they have juices, ice tea, milk shakes and many more!

Staff are friendly and food was good too. There's alot of food to choose from western to Authentic Indian food. Good Food Is Definitely Good Mood!

Hugh board surrounding the roof of restaurant, very detailed photo of drinks & food. No prices indicated unless you check out their Menu. Beware not to order from photo displayed as you may be in for a shock...like how much I paid for 2 drinks in an non Aircon coffee shop...Ripped off

Tabao dinner here! I stay a short walk away but this is the first time i tried the food here. The chicken briyani had so much rice it can easily feed 2! The butter curry chicken taste sweet but can do with more chicken. The naan is fantastic though. The plain prata is soft and fluffy. Will come here again if I want some Indian food!

My favorite Indian restaurant in the area! Fast and nice service with great food.

Yummy iced halia lime drink! So good I ended up having 2 glasses. Halia flavour was strong & hot & lime added that tartness to the drink. Briyani and cooked Indian dishes looked really good and will try on my next visit here. Staff were very friendly.

Prata is not bad, though a little plain / lacking in flavour (we got the mushroom prata), and the mutton curry isn't too spicy. The mutton should be cooked a little longer to be softer though. They mixed up our orders but brought us the right drink later anyway. Teh peng is average. Price is about $10 for what we had (two teh peng, mushroom prata and mutton curry). There's better Indian food along the street.

Top 10 Singapore breakfast - Roti Prata Being in a multicultural society, there is no boundary in the way Singaporean have their breakfast. It could just a simple Hainanese Kaya Toast, a Teochew Porridge, Hokkien Prawn noodles, Cantonese Wonton noodles or crossing over the ethnic boundaries of a Malay Mee Rubus or Indian Prata. My daughter and I frequently some to this place when we want to have a good breakfast. We usually ordered Roti Prata (with onion and egg) and Dosa (with onion and egg or masala). Sometimes my daughter have a little more space, we would order an extra side dish... Butter Chicken. The food is all good and authentic and I would recommend them. For the curry that comes along with the Prata, ask for fish curry. The Dosa is crispy and with different curry and chutney serving at the same, makes the meal pleasurable. The sauce of the Butter chicken is smooth and delicious, bringing out a fusion of East and West. The Prata when order to ask it to be crispy, it brings it up notch. The manager or supervisor of the restaurant gives us great service. I think his name is Hari... not so sure but mostly other staff are very polite with one of them constantly addresses my 16 year daughter as Ma'am. My daughter brushes sometimes as it gets a little awkward as he is a full grown man... It deserves a 4 star ratings in this case and I would highly recommend it.