Angie's Oyster Bar & Grill - #02-01
4.2/5
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based on 8 reviews
Contact Angie's Oyster Bar & Grill
| Address : | Singapore 169073 |
| Phone : | π +9 |
| Website : | http://www.angies.com.sg/ |
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Ho Ellen on Google
β β β β β Overrated. Food is bad.
We ordered oysters natural, pasta with clams in cream sauce, burger and a steak.
The pasta was very salty. The burger tasted off, minimal seasoning to musk off the taste of less premium beef.
The steak was ok, albeit small portion. Oysters looked tiny.
The location was weird as part of the view was an old 80s style factory like building. The other part of the citiscape view was pleasant.
All in all, I will not ever come back again. Definitely not worth the money.
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Michelle Tan on Google
β β β β β The servers are experienced and great with service. $1.50 and $3.50 oysters and $10 Peronis during happy hour, whatβs not to love?? Was there for our wedding anniversary and both me and my husband had 4 dozens between the both of us. The oysters were fresh and creamy
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Kevin KW on Google
β β β β β We got a nice outdoor seat for dinner which was pretty cooling at night. This place is kind of special for a restaurant being next to the old tan Boon list building but it also makes for a pretty unique view
Oysters were nice we had the Sunshine Coast and the French one called tsarkaya. Iβm not an oyster expert and couldnβt Say the difference between the two, except both tasted nice and fresh
Also had the pasta and lobster sandwich with a very nicely toasted bun.
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Ethan Li on Google
β β β β β Ran out of lobsters on a Sun afternoon which is disappointing. Oysters are fresh, fish and chip seems of the tempura kind. Nero pasta is ok. Overall food is above average and service is decent. It was supposed to be a birthday celebration but was surprised not to receive any complimentary ?. Nearest parking is an open carpark.
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Kelvin Lee Thomas on Google
β β β β β Had lunch on a lazy Wednesday afternoon. Was recommended the seasonal lobster pasta ($98) and decided to try it. Also ordered 6x oysters and the taramosalata for starters and finally, banana almond brittle tart for desserts.
Greedy me was about to order one more set lunch but the server walked away abruptly. We chuckled at this because he thought we had enough to order. This indeed turned out to be a silver lining because the portion that came after was quite big and we would have difficulty finishing an additional lunch set.
Overall, food was really great. The starters were fresh and adequate, lobster pasta was, as recommended, the star of the show.
Bill came up to $198 but I would say it was money well spent. Great job team!
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Colin Liew on Google
β β β β β Ordered assorted oysters, lobster, rib-eye, fish and chips, clams, banana pie.
Oysters were fresh and plump.
Lobster was good and cooked nicely.
Steak had a nice rub to it, cooked medium rare.
Fish and chips portion was huge, my son could not finish it. The batter was fluffy and had a light crunch at the same time.
Clams broth was a little too salty. We soaked the bread in it to make it less so.
Clams were sweet eaten on their own.
The pie was light with choice of ice cream. Will probably try the others next time here.
Service was friendly and generally accommodating.
We enjoyed the meal and will come again.
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Adrian S on Google
β β β β β First impression is that this place on the map (of the share ride driver) seem to be located funnily in the middle of nowhere. But if you look on the map, itβs the hexagonal building right in front of the furniture shop mall. Just have to go on the stairs and itβs the restaurant on top, right next to shell.
Food was delicious and the service very well. The octopus was the highlight of our dinner - perfectly cooked not too hard and not too soft. The sirloin steak was my favorite too; soft in the middle and marinated well. The broccolini sides with almonds were simply divine. The clam pasta was nice.The desert portions are actually quite small and delicious (I had the apple) so donβt be shy if you donβt want to share.
The French owner is very friendly and will be happy to start a chat and explain about then food, the origins and how itβs cooked. Very pleasant experience overall.
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Marcus Lee on Google
β β β β β Food surprisingly was good even though it was V-day and the restaurant was obviously full house. Servers were friendly and attentive despite a busy day. The highlights for me are the cold seafood starters. The Caledonia blue prawns were really sweet and fresh... for a long time, I almost forgotten how fresh seafood should taste like.
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