ArtZ Baking & Culinary - 466 Crawford Ln

Attended 2 different classes. Both classes were well organised with good instructors. Sharon is also very friendly and ensures that everyone has a good experience.

Very well organized & structured class from ingredients preparation to workstations set up & easy to follow recipe with baking tips & demo from friendly & experienced Trainer. Highly recommended!

I have been a customer with the school since July 2020 where I have attended a number of Sourdough bakes & Macaron workshops by an overseas instructor. My most recent class was in June 2021 where I attended a Tri-color Sourdough bread-making workshop with instructor Diana. I personally find that the school is very clean and neat, all the ingredients, tools & equipment are well-organized and arranged on the workstations for the students to use before the workshops. The school made sure that we always do safe entry and temperature checks, as well as gentle reminders about safe distancing while in class. Their instructors are experienced and kind, giving us good useful tips & the studio owner, Sharon always follows up after class even though I have finished the class in June. She also set up private WhatsApp chatgroup for us to share our bakes and post questions for the sourdough instructor to guide us or comment.

I have had 2 encounters with the owner, Sharon twice to date and I can attest she is a friendly, professional, knowledgeable and helpful owner. Her studio is extremely clean, her mise en place is excellent, with tools grouped together and stacked neatly. Her service with a smile combined with her well organized equipment make it easy for any participant to find whatever they are looking for. She genuinely cares about the participants in her studio in terms of safety by ensuring all their tracetogether information is recorded, leaving me with an impression that she is very service-oriented. She is often seen striving to ensure customers and participants are having a good learning experience in a cozy studio. I would highly recommend if any chef instructor is looking to book/rent a studio, Sharon would be a wonderful person to coordinate with.

My teenage daughter has attended a number of baking workshops and baking birthday/bonding parties with ArtZ Baking & Culinary Studio over the last 3 years. The baking wokshops she attended were Banana Chiffon Cake, Seaside Mousse Cheese Cake, Mirror Glaze Cake and Gingerbread House. The cake recipes are yummy and reduced sugar, which is much healthier choice. We have also tried their Tiramisu, Sourdough Cake and Sourdough Banana Bread, which are very yummy. Even received a surprise Seaside Mousse Cake for my daughter's birthday in June. I find the studio very welcoming, neat and cozy. A good place for bonding and picking up life skills like baking and cooking for kids and teens, besides adults, Sharon goes the extra mile to make the workshops enjoyable and she and the chef instructors give their best to ensure smooth running of the workshops and the bakes turn out well. I found this studio the service level is high, they bother to look into details which sometimes we ourselves overlook. Good attitude from the chef, assistants & staff. My daughter love the overall environment & the experience, well done!

I added Artz merang making class last December . My family of 4 absolutely loved it . Thanks Sharon and team ! Looking forward to your classes when my kids’ exams are over .

(16 October 2021): It was a rewarding experience to join the Chocolate Pralines-Making Workshop taught by award-winning chef Dexter on 2 October. Dexter taught us with patience! Look forward to attending his class next time! We can learn creative baking designs and ideas in this studio. The instructor shares practical skills with us. The studio is a very nice place to learn baking. Sharon always greets us with a smile and is very responsive to our enquiries and whatspp messages.

Attended Meringue class with my daughter. We had a fruitful and happy experience with teacher Sharon. Sharon is patience and generous is giving … she shared and taught us every single knowledge she has and giving tips to help us master our skills. Highly recommend for anyone who love bakings… WanHoon