bai jia kitchen - 7 Empress Rd
3.6/5
★
based on 8 reviews
Contact bai jia kitchen
| Address : | Singapore 260007 |
| Postal code : | 01-102 |
| Categories : | |
| City : | bai jia kitchen |
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Silvia Mulyasari on Google
★ ★ ★ ★ ★ |
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Aaron Lan on Google
★ ★ ★ ★ ★ 真正价廉物美的干炒牛河，推荐
 Really cheap and good quality dry fried Niuhe, recommended
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A A Ba on Google
★ ★ ★ ★ ★ I am addicted to this shop. They cook Chinese and Malay food at reasonable prices. The menu is quite rich. The food is delicious. Next shop sells drinks. I think it's open almost every day. I highly recommend it.
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Charles Chan on Google
★ ★ ★ ★ ★ Beef hor fun was sub par. Operated by Chinese citizen so it's rather heavy with flavor of msg and oil.
Do not recommend.
Worst was the lady was dishonest handling money.
Gave $10 for $4 meal and she insisted only giving her $5.
When tried to reason out with her, she will raise her voice and cry victim of cheating her money.
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CK C on Google
★ ★ ★ ★ ★ Food was average but sellers were pleasant and hygenic. E-payment was available too.
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Anno Vi on Google
★ ★ ★ ★ ★ Beef Horfun (Fried Horfun with Sliced Beef) @ 4sgd is flavorful. Seafood horfun is a bit more mild in flavor, unfortunately while comes with fish, crab sticks and prawns.. fish was fishy and not fresh. Will come back and try the rice dishes: sweet sour chicken (5sgd), stir-fry beef with bell pepper (6sgd). Hardly any other options in the evening.
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Xian Lou on Google
★ ★ ★ ★ ★ super small portion size. Worst hor fun and e mian I have ever eaten. Tasteless. My home cooked noodles are way better. prawn paste chicken is a strange colour and doesn't taste as it should. Bad, bad and bad
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Zheng Whye Hui on Google
★ ★ ★ ★ ★ One of the only stores open at the food center at 2pm on a Sunday afternoon.
Ordered seafood hor fun (wet means with gravy). Would say its a healthier option if you give no instructions. Prawns are surprisingly fresh and springy. Sauce is light in taste and easy to slurp.
If you prefer a more traditional option, recommend for them to fry the hor fun "blacker" and ask for gravy to be "heavier" in taste.
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