Balestier Road Hoover Rojak - 90 Whampoa Dr
4/5
★
based on 8 reviews
Contact Balestier Road Hoover Rojak
| Address : | Singapore 320090 |
| Postal code : | 01-06 |
| Website : | https://the.fat.guide/singapore/eat/balestier-road-hoover-rojak/ |
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John Goh on Google
★ ★ ★ ★ ★ STRONG BUY! Finally one which can rival Toa Payoh Rojak. Sedap. The gravy is thick and almost perfect. LOVE IT!
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Joo Ching Ng on Google
★ ★ ★ ★ ★ Nice rojak with an interesting mix of ingredients especially the jellyfish and lettuce and the usual comforting bean sprouts, you tiao,turnip and cucumber. personally not a big fan of the green mangoes and prawn paste overall ingredients were fresh
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Guan Yong Tan on Google
★ ★ ★ ★ ★ sauce is nice. very thick and yummy. agreed that the youtiao and taupok cld be crispier. still nice though:)
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Colin Chow on Google
★ ★ ★ ★ ★ Sweet and peanuty with generous portion. Ask for less so far if you prefer it, but definitely worth a try. and you might come back for more
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Kan Chau on Google
★ ★ ★ ★ ★ Stall owner is super sweet! He asked how many pax are we sharing the dish and suggested to use spoon instead with the century egg. And yes! I love the eggs a lot n get more back...
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Choon T on Google
★ ★ ★ ★ ★ Not my favourite rojak cos felt it's a little too sweet for my liking. Still, it probably kept most of the early days style of rojak till today. Admirable!
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Raz Yaacub on Google
★ ★ ★ ★ ★ The key here is balance. There's a perfect juxtaposition of sweet, sour and savoury in its vegetables, fruits and fritters. Some places lean heavily on the latter. Not here. Generous sprinkling of peanuts is an absolute bonus. My go to place for rojak!
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Florence Ito on Google
★ ★ ★ ★ ★ Best rojak I have eaten ! I was lucky to be the last customer of the day and have it as takeaway. Add one 皮蛋 century egg too. What a treasure when I reach home. Not soggy and it is well mixed. The ingredients are all fresh and vegetable and fruit burst in flavour in the sauce. Sweetness just nice with the chilli. Love the taste. Thank you boss for your passion for making this uniquely Singapore dish so yummy. ?
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