Bar Cicheti - 10 Jiak Chuan Rd

Had dinner w girlfriends on a Sunday. made reservation. We ordered 4 main dishes and a tiramisu to share. Food were ok. I enjoyed the Pork Sugo the most. The other 2 plates could have been more salty, tasted a bit blend. We understand that it was a 2 hour sitting. When the time was up, we felt that the staff were rushing us to leave which wasn’t very pleasant. We were reminded to leave for about 3-4 times. >.< Glad we tried anyway.

I was here on a Saturday night. The place was full and buzzing with life. I love the food. Between the two of us, we ordered: - WHOLE BURRATINA FROM PUGLIA: Refreshing and you should order this as your appetiser as it'll whet your appetite for what's to come. - SPAGHETTINI NERO: Argentinian red prawns, passata, chilli flakes, bisque, basil, parsley & white wine. This has to be the best pasta I've had. Pasta was cooked Al dente, it was flavourful, but not overpowering, with a good mix of tangyness and saltiness of the sea. The serving of the prawn bits was generous too! - Braised oxtail, white wine, onion and caciocavallo: delicious and I like the texture of caciocavallo (stretched-curd cheese) We ended the evening with sharing pistachio tart. I'm love pistachio and this tart tasted so good. It comes with a generous serving of sea salt gelato. Wine: They've got pretty great selection of wine. If you like wine but don't know your wine much, like me, you can order "Trust the Sommellier" and a sommelier will make his recommendation. At $30 for half a carafe of good quality wine, it's a no brainer to order one for each red and white. P.S. It is advisable to make an online reservation before coming here.

Overhyped. Wanted to come for the longest time and had the opportunity today. Ordered the Mafalde because it’s my fave pasta! But afraid it pales in comparison to providore’s beef ragu. Beef itself was not too bad but not sure why the pasta was more chewy than Al dente. Took a taste of my friend’s lamb penne (not bad tasting!) but the lamb was a tad dry. Ravioli was ok but nothing to shout about. Don’t order the pistachio tart cos this is the most disappointing pistachio food item I’ve tasted ? not sure if it was meant as a joke cos I could barely taste any pistachio! Probably should’ve tried the tiramisu. Burrata was actually not too bad. Tomatoes were lovely and refreshing, and burrata got better as I dug into the centre. If you like pasta, you’re better off at the pasta bar nearby.

Good vibe with mix of bar & restaurant. Pasta lover should visit here to try several choices they offer. I recommend Pici Cacio E Pepe, Burrata Cheese, Meat Ball & the complimentary bread.

Perfectly flavored sauces over perfectly cooked pastas. What’s not to love? XOXO

Love the ambience, small bar with cozy feeling, nice food but very pricey tho I like their caccio e pepe with Sarawak pepper, and duck ravioli are must Love the Asian twist in their pastas Only for bar food not suitable for dinner esp if you’re hungry, you’ll end up spend more than you expected

flavour was okay. not impressed by it. was expecting more. the pasta was all Al dente. just the flavour could be better.

My second visit here and still enjoying the pasta as much as my first one. Ordered a few tasting portions to try as many flavours possible. My top favourite is still their Cacio e Pepe. My least favourite of the lot was the Mafalde, just because it was sliiightly overcooked for my preference. Price is on the steeper side. Other than that, my partner and I enjoy everything and will definitely return when we're in the mood for pasta.