Beats Bites & Cocktails - 8 Bukit Pasoh Rd

Nice chill place with extremely delicious food + fancy drinks. Staff were friendly and polite. Definitely a place that’s worth a visit!

Ambience was great, boujee vibes. Very friendly staff, suggested great cocktails and house specials. They also have a great mocktail selection for non-alcoholics. The long island did it for me. It has a lovely citrus twist on it as they don't use coke!

Really really good cocktails!! One among the best I have tried in Singapore. Staff and owners are extremely friendly and helpful in explaining the drinks and food. Had a hearty chat with Caroline and Douglas and realised how passionate they are about the business. Would visit again for sure!

Stumbled upon this bar otw to dinner and decided to hop in afterwards. What a pleasant surprise! Food is really worth a try. And I’ll definitely come back for more. Cocktails are towards the classic side but I’m sure Douglas could curate bespoke cocktails according to your preferences. The bitters and liqueurs they use are quite unique. Which are on display and very fun to look at. Looking forward to the government easing the curb on recorded music so that they could play their vinyl records. After all, ‘beats’ comes before bites and cocktails in the name! Caroline is so passionate about what they do. And probably no one would not enjoy chatting with her. Thanks for the great time and see you soon!

Had a great time at Beats Bites & Cocktails, went for their cocktail making workshop! Douglas was very patient in explaining all the different types of alcohols & ingredients which goes into the cocktails we are making, & even taught us how to use the shaker to mix the cocktails, making designs on top of the drink, & we even had fun trying out the ‘bubble blower’! ? Highly recommended for bonding sessions with your friends, or you can just head over to have some food & good drinks if you’re an alcohol lover! ???????

This place is simply magical, the location is beautiful and the host Douglas for the contemporary cocktail class was engaging and super fun. Learn lots of things that day from glass preparation, types of ice, different whiskeys and the drinks were on point. More people should experience this!

We stumbled upon this lovely cocktail bar. The sign is not obvious, and we didn't know to turn left or right after entering the main door. We decided to turn left and guessed correctly! The hosts of the bar are really proud and passionate of their cocktails and food. We had both alcoholic and non-alcoholic drinks which are very interesting: 1. Purple rain cocktail - cocktail of the day (not on menu). It is smoothing to smell the lavender from the cocktail, while the creation of lavender bubble on the glass amazed me. 2. Salted raspberry and chamomile - interesting taste as I thought it was diluted tomato juice ended with hint of chamomile tea. 3. Shaved ice cocktail - I saw a ice shaving machine and got curious, hence asked for a drink with shaved ice. It's nice but the ice diluted the taste. Anyway, on the way out I think I also saw a cotton candy machine, and I wonder what drink can be made out of it. I also tried some light bites, namely edamame lightly fried with sake, and charcoal seared dumplings (pretty good and different from what I imagine). They also make their own Chinese pickles, which may taste foreign at first bite, but it got better after and pair well with alcoholic drinks.

Fantastic cocktail bar! Friendly folks, top cocktails, amazing food and cool ambiance. The place is ran with a lot of passion and enthusiasm. Co-owner Doug is an encyclopedia when it comes to cocktails, flavours and wines. Caroline’s food is tasty, sophisticated and healthy! Best beef jerky in town :p