BGAIN 130 Eating House - 130 Jurong Gateway Rd

Typical heartland coffee shop . The popular food here is thai style wanton noodle , grilled seafood and the Zhi char 珍閣. Its usually crowded during lunch and dinner hours . Diners favourite dishes include german style pork knuckle , curry fish head , fried chicken wings . The other stalls are economy rice , western style burgers and spring chicken , fish ball noodle and mala hotpot .

BGAIN 130 Eating House is a hawker just a walking distance from JCube. The place is open air and quite spacious. Offers a variety of food choices. Came here and ordered Soi 19 wanton mee coupled with milk tea. Would recommend people to try the Soi 19! It can get quite crowded during peak hours.

The laksa from the noodle stall is simply too oily to a point it doesn’t look appetizing to me.

The Chinese Tze Char stall was famous if memory serves me right. Place houses approximately 11 stalls (2 other vacated as at 01Sep20). Went to try the Thai wonton noodle shop. Seatings are plenty, smoking and non-smoking. Place can get pretty warm, however quite well ventilated if you choose the outer ring.

Small coffeeshop with nice variety of food. Simple dishes but taste good.

You can tell there's plenty of tasty bites here just by the size of the dinner crowd. The char siew chee cheong fun definitely stood out for us - it had a soft and slightly chewy texture unlike the ones you find elsewhere (thumbs up), and was served in generous portions at only $4; even the chilli tasted special in a homemade kind of way and had many flavours to it. The roast meat platter was very nice too - the char siew had a good amount of fat and charred bits (my fav), while the duck meat was thinly sliced (I like), tender and juicy. Last but certainly not least, the roast meat didn't disappoint either - it had a good amount of crisp and crackle in the skin, and the meat was tender and savory (though I must admit I've had even better ones elsewhere ?). Highly recommended but do mind the wait time if you're coming by at dinner time.

Disappointing Lo Hei experience. Every year, my family will fo Lo Hei in this eating house. This year the quality is really too bad that i gave to put a 2 Star ratings. The ingredients and colours were lacking. In Chinese, ws have a saying that "色香味" 俱全; not only that the 3 factors are missing, so were others. Wonder if they continue to sustain or probably called it a day before this calendar year?

Hidden in one corner of Jurong East Central within this coffee shop lays a hidden Gem ?. A small stall selling local hawker fare favourites. Fried Hokkien Noodle, White Bee Hoon, Black/White Carrot Cake, Shredded Chicken Fried Rice, Fried Cockle Kway Teow, Prawn Noodle Soup & Steam Dumplings. As simple as their signboard reads : "炒福建面" Fried Hokkien Noodle, the stall is operated by a Father & Son team taking turns to churn out many plates of delicious food from late morning till late night. Many shift workers who finish work late and need some hot piping good food to comfort the tough day will always head here for a meal. Stall Uncle is quick and efficient and will only prepare your food with each order placed. Thus always bringing tasty food to satisfy your tummy. All the long list items offering from their stall are available each day. So even if you crave for Fried Carrot Cake at 10pm, you can always get your fixed here at such late hour. Fresh good size Prawns, tender sliced Squids, Chinese Sauages, Cockles, etc and not to mention their lovely tasting Sambal Chilli to top it all up ! You'll never find a better deal than what this humble stall has to offer with its delicious fare, generous portion and affordable prices. Highly recommended. ?