BIG BAKERY - 99 Upper Paya Lebar Rd

Excellent apple, blueberry, pineapple and banana crumbles. Sweetness is at a good level, and not overwhelming. Will definitely come back here to try the eclairs.

Love the cookie crust egg tart! Must try their banana pie and apple pie too! Unlike Dona manis, there’s nuts inside their banana tart which adds additional crunch. The long pandan coconut cake (recommended by the uncle) was soft and moist as well ? cookie doesnt have the rich chocolate taste, kinda like Chinese style cookie but it was only $1.20 or $1.30.

Bought a variety of pastries from them. Tried all their diff flavoured crumble and the apple one was the best??priced extremely affordably too. We will definitely return for the Apple crumble/carrot mini slice cake & the fruit tart! However, will prolly give the banana bread and the oblong shaped cakes a miss as they were a tad dry. ?

Old school bakery with a lot of heart. Giant éclairs were plump full of cream with a crispy chocolate shell. We also got the apple crumble and blueberry crumble - the filling was not too sweet and the crust and crumble were melt in your mouth. The owners are a lovely warm couple who are passionate about their bakes, and they were so warm and friendly to their customers. Amazing bakes, affordable prices and excellent service - it's a gem worth checking out.

Was really impressed with the apple crumbles. Crust is pleasantly buttery. The fillings is not too cloying sweet. A must buy. The walnut carrot cake is good too - filled with chunks of nuts and well flavored. Very old school vibes with every bite. The salted egg chicken floss pastry was however disappointing. The yolk is overly-baked and too hard. The floss is quite non-existent. Most of the fillings is lotus paste. Not recommended. it's conveniently located within walking distance from Tai Seng mrt.

Great selection of fruit crumble (pies) including, apple, pineapple, blueberries. Candy Ng is most knowledgeable about ingredients in each pie. First and definitely not last visit. Not too sweet Apple filling.

This is indeed a Five star review well deserved for a five star bakery. If you're out there looking for old school bakes, please don't miss out this timeless traditional bakery located near Tai Seng mrt station. Helmed by a friendly couple who has been in the bakery line for almost all of their lives, they dished out freshly bake breads which includes their signature crumble pie that comes in blueberry, apple, banana. This is a must oder signature from their bakery as they handmade them everyday before popping into their old oven and leaving out in the open to cool down before leaving them into the fridge. From what I understand, they do make a limited quantity per day so do come down early to get yours before it sells out. The other must buy here are the cheese tart, fruit tarts and also their éclairs. Prices here for all items are all reasonable and remains competitive if you compare it to other bakeries located in town. Do come and take a look if you're nearby by!

Bought the apple crumble ($2.20), banana crumble ($2.20) and blueberry cheese tart ($2). The apple crumble was the best, sweet and sourish, the crust was tasty too. Banana one was ok. The bottom layer of the cheese tart was purely blueberry jam, too sweet for our liking. Very little cream cheese in it. The auntie manning the bakery was friendly, great service. :)