Blue Label Pizza & Wine - #03-02 Mandarin Gallery
4.3/5
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based on 8 reviews
Contact Blue Label Pizza & Wine
| Address : | Singapore 238897 |
| Phone : | π +9787799 |
| Website : | http://www.bluelabelpizza.com/ |
| Categories : |
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WendyCC on Google
β β β β β Nice place for dates and gatherings. Delicious artisanal pizzas, buffalo and wines. Has happy hour till 7pm but reservations is a must. This place is usually fully booked
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Li Yun on Google
β β β β β Came here on multiple occasion without making reservation. Had to queue and wait for seats as this place is always fully booked (weekdays and weekends). Always have difficulty choosing a pizza as everything in the menu looks good. So far I've tried "Wish I was a Baller" and "Mexico by day, Lebanon by Night". Enjoyed Wish I was a Baller more as the sauce and ingredients complemented well with each other. Can't find such flavour elsewhere. For the mexico one, was quite disappointed as it taste like nacho on pizza. Was not worth the price. Will definitely come back to try out other flavour!
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mkjy on Google
β β β β β Great ambience, good food. Really love the pizza crust as it's a good balance between a doughy/ bready crust or a thin crust.
Got the "wish I was a baller" beef pizza and the chicken wings with garlic-butter sriracha sauce. Loved the food and generally good service but only gave 4 stars 'cos we were kind of chased at least 3 times even though we were not done with eating and I saw that those who came before us were still eating and didn't get chased.
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Turaiya Noor on Google
β β β β β I've been here a couple of times, and I have to say that the quality of the pizza on my last visit was more than disappointing. We were served a pizza with a "soaking wet" base, as seen in the picture.
Service was immaculate and always on point. Their Front-Of-House staff is great! Hence, the 1 star. They offered to change the pizza after my feedback.
But, the pizza still came with a soggy base (just slightly better than the first). I don't event want to talk about the ratio of meat for the toppings.
It's quite sad that my used to be "favourite pizza place" is no longer.
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Ε»oe Leong on Google
β β β β β Lovely ambience! Pizza was really really filling! Interesting fries and sauce (must try!!!) Even though we found a hair on our last piece of β¦. pizza - the staff gave us a complimentary ice cream ? (we will still come again, to try other pizza)
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Chunwen Huang on Google
β β β β β Wonderful ambience with attentive staff. ? Ordered the Mexico by Day, Lebanon by Night ($40), 6pcs Buffalo Wings ($14) and Carrot Cake ($16).
Mexico by Day, Lebanon by Night Pizza was very unique. I love the thin crust and the two things that probably added depth to this dish was the nachos and guacamole cream. Every bite was an indulgence, would come back for this definitely.
The Buffalo wings were good but theyβre still buffalo wings so thereβs nothing much to expect from these ? Have to say that the blue cheese ranch dressing with it was great though!
The Carrot cake is an ultimate winner. The cream cheese was great, the walnuts were generous and the cake slice was huge. Thereβs nothing not to like about this cake but $16 is really pricey so itβd better be worth the money right? Well this hits all the right spots and I would pay for the hefty price tag. Would come back again for the food here!
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Daniel Yit on Google
β β β β β I've been here 3 times and I was never disappointed. The food is delicious and the customer service is excellent. I've had their pizza (J-dog, wish I were a baller), buffalo wings, kale salad and all of them are yummy.
There was a time they overcharged me but Zul quickly notify me when he noticed the mistake and made the correction.
If you love pizzas, you should make a reservation. They are frequently full house.
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Steven on Google
β β β β β One of the best pizzeria in town. I like their thoughtfully crafted thin crust pizza with the toppings which you may not find them elsewhere. I tried the Dr Pepperoni and itβs quite good. Donβt miss the starter, I would highly recommend the spinach and anti choke dip.
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