Boon Chiang Hainanese Chicken Rice @ Teck Whye
2.7/5
★
based on 8 reviews
Contact Boon Chiang Hainanese Chicken Rice @ Teck Whye
| Address : | Singapore 680145 |
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Manoj kumar on Google
★ ★ ★ ★ ★ Good food
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Jing Yee Lim on Google
★ ★ ★ ★ ★ Chicken is very smooth, one of the best in SG.
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Eric Yeo on Google
★ ★ ★ ★ ★ One of the worst chicken rice stall u can find in sg. Rice has no flavour, is hard and and the edge between cook & nearly uncook.
Chicken is worst, meat near the backside is juz as stiff as breastmeat.
Chef has no skill to de-bone and if u shout for any part of the chicken (maybe even breast meat one plate) & no i do not mean drumstick or wings, be prepared to be chopped. Prices will be increased becos it is no longer solely a chicken rice, it is a customised chicken rice.
Luckily they are not very well known, so the prospect of more unknowing customers doing a one time visit is still high. Take care folks :)
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Desmond Lim on Google
★ ★ ★ ★ ★ One of the worst chicken rice in Singapore. It's amazing how come they can survive for so long.. their chicken is tasteless and rice is not fragrance.. price is also on the high side.
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Lim Lam Sin (Keston) on Google
★ ★ ★ ★ ★ 08 Apr.21’
The look not very attractive, but the taste is good ? ?
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Vesper Lee (A person!) on Google
★ ★ ★ ★ ★ Tasted this recently. I believe that they've improved from what the other comments have said. I ate the white chicken rice.
The rice is quite fragrant especially with the sauce they put over it now. Though the chicken meat is hard, the skin is nice.
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peacefinder on Google
★ ★ ★ ★ ★ NOT HONEST people, the chicken rice is just just very normal, but not worth high pricing or unreasonable charge as they like attitude, not to 1 person not in 1 occasion, JUST eat if one is good at Math and with your calculator or Rich enough
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Ivan Teh on Google
★ ★ ★ ★ ★ Chicken Rice (SGD $3.80) @ Boon Chiang Hainanese Chicken Rice.
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With several stalls spread around Singapore, this is a fairly reliable brand.
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The chicken is fresh and clean-tasting, decent medium slices in a gravy that's salty savoury. The more popular poached version has a meaty sweet savoury flavour, while the roasted version holds meaty savoury salty notes.
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The rice is more mild than elsewhere, fluffy but only a faint grainy sweet savoury aroma. I like the dark sweet soy sauce with its salty savoury flavour, and the chili with its sharp tangy sour spicy kick.
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