Brettschneider’s Baking & Cooking School - 1 Greendale Ave

Attended the basic bread class and sourdough class by Jenna last week. Jenna teaches well and gives good advice and skill tips. Hands-on was helpful. Jenna and Jay comes around and guide you if you are not doing it correctly. Not forgetting Jay who good took care of us. Thanks Jenna and Jay!

Have been attending classes here since 2020 and every class has been an awesome experience! Instructors Jeanna, Jyunne and Jay are very patient, approachable and clear in their instructions and delivery, so I'll def recommend anyone looking for sourdough and cooking classes to give them a try!

Chef Jenna was great! Loved all the geeky tips and tricks she shared and delighted that all 3 loaves of bread were a success. Lunch was very tasty as well. I’ve signed up for 5 more courses!

I had a wonderful class here. The staff are very nice and friendly. The class was very interesting specifically the dishes❤️ I enjoyed so much! I ?% recommend this Brettschneider’s Baking & cooking?. Awesome!❤️❤️

Always enjoy my time at Brettschneider. Instructors are very dedicated, always happy to share. Nice environment. Looking forward to my next class with them.

Attended the tart baking class by Chef Nicholas. He is really patient and clear in his instructions. He also gave a lot of tips. My family was very impressed with the many tarts that I brought home. They are very yummy too! Also, thank you to June for assisting along the way and for preparing such a delicious lunch. I really enjoyed my class and learned many things.

Attending baking classes at Brettschneider's is always an enjoyable and fruitful experience. Friendly, knowledgable and professional chefs, coupled with super delicious lunch (good wine included), tea time and yummilicious end products to bring home. Personally I feel it is the best baking school in Singapore! Looking forward to more new classes/recipes in the future.

Attended: 5-Day Bread Making with Chef Jenna White This was my first baking class with Brettschneider’s Baking & Cooking School and the whole experience was incredibly fun and enriching. For an amateur baker like myself, it was extremely eye opening and I have learnt so much, in terms of understanding how to work a dough properly and getting good and consistent results and also gaining the knowledge to troubleshoot while baking at home! Chef Jenna is a fun, engaging and encouraging teacher. She shared her knowledge generously and that really helped me and my classmates to take our bread making to the next level. We were very well taken cared of by her and her team during these 5 days. The lunches and afternoon tea provided were super delicious as well! A highly recommended course if you are interested in getting into bread making or even if you are a seasoned baker. Just make sure you clear your fridge and freezer space, you are gonna be bringing home a lot of yummy loaves, buns and treats! A big thank you to Chef Jenna and her team (shoutout to Jay and Bernice for feeding and hydrating us during the whole course :)) at Brettschneider’s Baking & Cooking school for such a fun and lovely experience!