Briyani 47 (Main Outlet) - 3 St George's Rd

The mutton briyani I had was really really superb! The mutton was tender and super tasty, plus everything just went super well together! The rice was perfect and amount of spice used for the meat was just right.

1st few mouthful told me this is really not the usual local kind of heavy curry flavoured typical Briyani. This is delicious, and I would give it 4 stars. Give it a try. P.S. The fried onions topping taste weird; opt that out.

Horrible horrible!! This was just a distatesful amateurish undercooked basmati rice with frozen chicken breasts and sone spices cooked up. There was nothing at that made it worthwhile to eat. A rip off for the price i paid. Basically its just undercooked rice with frozen chicken. Anyone who knows Briyani will skip this horrendous wannabe.

Taste just above average. If there are more spices, it would have been better. Wish the main meat gravy is not mixed with the rice, then one can taste full flavor of the rice.

When it first open was 5star. Tasted really flavorful and the spices were prominent. The plate version is the after famous version. Just look like they took some spices powder and added in, rice color is homogeneous throughout compared the past(on the brown paper) version that has patches of color. Taste really bad now, even the chicken now taste tough and generic. Probably central kitchen cooking so quality is secondary, profit is primary focus now.

Went over to try the Fish Briyani after being recommended by a friend. It was surprising one of the best Briyani I have tried till date!! The pricing is $10.90 very very affordable for this flavoursome meal. I was lucky enough to speak to the owner too as he was there that day, very friendly guy.

Located within HDB coffeeshop, $7.50 for chicken briyani or dhum briyani. Add 30 cents more for takeaway box. Curry chicken is favourful & spicy more towards redang style and starchy. Achar has the right sweet & tangy taste to it. Overall can try when you happen to be in the vicinity. Why the craze: Bepar Sharief is a chef at Briyani 47 known for his dhum briyani with chicken curry.

Biryani (SGD $6.50) @ Briyani 47. . Compared with the more established brands, this relatively newer stall has been garnering rave reviews for their Bangladeshi style rendition, courtesy of co-owner and chef Bepar Sharief. . Served without curry gravy, the aromatic spice infused basmati rice is delicious on its own, with robust grainy sweet savoury spice flavour. It's light without being overly oily, loose and fluffy to the point of addictive. . Each plate is also served with chunky tender roasted potatoes, which lend good starchy sweet savoury smoky notes. And crisp fried shallots whose fragrance perfums the dish. . Tried the highly rated fish version, with tender chunks of flaky basa fish that has sharp spicy salty savoury flavour. Also had the mutton version, where the tender soft meat pulls off easily, carrying bold meaty savoury spice flavour. . Personally, I consider this to be the silver medal version amongst those I've tried in Singapore.