Butcher Boy - 31 Keong Saik Rd.
4.3/5
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based on 8 reviews
Contact Butcher Boy
| Address : | Singapore 089138 |
| Phone : | ๐ +87978 |
| Website : | http://www.butcherboy.com.sg/ |
| Categories : | |
| City : | Butcher Boy |
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Hieu Huynh on Google
โ โ โ โ โ Went here for a Christmas dinner. Ordered the ribeye, lamb, squid and chips. The steak came with several sauces. We ordered the bernaise and pepper sauce. The steak was soft and perfectly cooked to a medium. The chips were fresh and perfectly sessioned. The lamb was crispy and had a good layer of fat that made it delicious.
I'll be back again for sure!
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Xin Hao on Google
โ โ โ โ โ Came here for their restaurant week menu. Nasi Lemak Bun was super unique - great blend of different asian flavours. Meat dishes were fabulously done. Tender and succulent. Meat lovers haven! Ambience is cosy. Service is top. Shoutout to Omar for the wonderful hospitality.
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Bow K. Techataveekijkul on Google
โ โ โ โ โ We ordered Chilli crab nachos and Laksa prawn dumpling which were very creative and tasty. The vodka infused laksa cocktail was also fabulous. I love the little spicy taste of the cocktail. However, I found the Angus beef ribeye disappointing. I might expected too much because of the name โButcher boyโ. The beef was not very tender and it was a bit too cooked for medium rare. The over all experience was good, but not very good for your wallet.
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Jyllian Lu on Google
โ โ โ โ โ I felt that the roast beef was a little underwhelming but my friend enjoyed it. The outside was charred and inside fatty, which is not my thing but I guess some would enjoy it. The sides that came with it had huge portions of carrot mash which I felt was weird with its baby food texture, yorkshire pudding which were extremely greasy for my tastes and potatoes which were alright and as good as potatoes can be...my favourite was probably the brussel sprouts which were surprisingly well made
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Victor Kan on Google
โ โ โ โ โ Lived up to its name as Butcher boy.
All the meat dishes were fantastic, my favourite was probably the Iberico pork, you would think with a thin layer the meat would be dry and chewy but was surprised at how tender and flavourful it was.
Ambience is also pretty nice for a date night.
Portion are generally on smaller side, so good for sharing as you can order more dishes, not so good for your wallet.
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Kevin KW on Google
โ โ โ โ โ Came for dinner at Butcher Boy. The restaurant was quite dark but food was good. We had the beef tartare which was excellent and the Peking pork bao as well as the beef short ribs
The grilled Brussels sprout was a bit surprising as it was a bit too bitter and black
Overall a nice dinner with good atmosphere
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Jestinn Ho on Google
โ โ โ โ โ Love their fusion dishes. Iberico pork is extremely juicy and tender, both their cauliflower kfc and dessert quite surprised me. The atmosphere is amazing as well. Will definitely visit again.
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Nick Hui on Google
โ โ โ โ โ Always a favorite of mine to have lunch at Butcher Boy. An Asian twist to a contemporary western meal, every dish from this place is well balanced between the sweetness and spice of Asian flavors yet returning the freshness and feel of an Aussie-like brunch place.
Always a hit for me is the pastrami, flavorful, super soft and melt in your mouth - all without feeling too oily in your stomach.
Edamame hummus with their burrata, as well, a top order from my wife and I, sweetness of the tomato pairs surprisingly well with the rest of the dish.
Iโm always surprised that this place is not packed during lunch. I know their Sunday roasts are famous but give this place a shot for lunch, you wonโt regret it!
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