Keong Saik Bakery - 33 Keong Saik Rd.
4.1/5
★
based on 8 reviews
Contact Keong Saik Bakery
| Address : | Singapore 089140 |
| Phone : | 📞 +99 |
| Website : | http://www.keongsaikbakery.com/ |
| Categories : |
Bakery
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| City : | Keong Saik Bakery |
| Description : | Cakes, pastries & coffee, plus breakfast sandwiches & fresh-baked bread, in a relaxed dining space. |
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hungrymonster_ on Google
★ ★ ★ ★ ★ Overall their pastries not bad, just overprice for some of it.. For the burnt cheese cruffin when the 1st bite was okay interesting after continue eating taste too cheesy , sweet n jelak. 2nd review for the Orh nee croissant cube was nothing special I thought is crispy but actually not u have to toast it or u will get the soft texture n hard,orh nee filling too sweet.. 3rb items for the Sor hei taste not bad crispy and fragrance a lil choc filling Inside
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Bernie Chin on Google
★ ★ ★ ★ ★ Had latte and pandan burnt cheesecake. The latte was known as kopi susu at Keong Saik Bakery. Cheesecake was really good, but coffee was so so. Was too milky, and has a very mild coffee taste. Pastries look delicious, but I was too full to try other things. Maybe next time.
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R ui on Google
★ ★ ★ ★ ★ It been a long while since we visited this place. While walking we saw the photo outside the shop.
Went over to recee the area and back to this place to try.
Order the below mentioned and the reviews as follow,
Crispy, buttery crust with a smooth creamy cheese filling, made this Burnt cheese cruffin one of such memorable eats. I’m also recommending their Burnt cheesecake which is made with a mix of 4 types of cheese.
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Marcus Brown on Google
★ ★ ★ ★ ★ Hmmm 3 or 4 stars…
Lovely pastry, and let’s not forget that’s why we’re here. Oily because of all the butter in the pastry…. The best part (no diet food here).
Coffee was burnt (it was drinkable, but had the potential to be good).
Perfect place to take my wife for an afternoon date whilst on holidays.
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Vivian Lin on Google
★ ★ ★ ★ ★ Got the taro croissant cube and was pretty delighted! Love the taro paste, texture was smooth and creamy, while maintaining its natural flavour, not artificially flavoured and processed. The pastry was so tender and flaky, I absolutely love it. Immediately wanted to order more of their other creations to try. One downside may be the price, each pastry costs around $7, which is pretty pricey for such a small piece. Also, I wasn’t a fan of their latte. It’s like local kopi + fresh milk. I wish they serve normal Americano/latte etc instead of just locally inspired creations.
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Woo Connie on Google
★ ★ ★ ★ ★ Enjoy the green tea croissant so much! Every week, we gotta head down to get them. Ops! The price is a little expensive compare to other bakery store, but the quality you are paying is worth every bite of mouth. My go to bakery other than four leave.
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Goh Cheelin on Google
★ ★ ★ ★ ★ Really pricey, but definitely worth the money. Pastries there were delicious and well made.
Opt for takeaway, and their pastries still remain crispy.
Very worth the calories, money, and the trip down.
A very good find
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Rie on Google
★ ★ ★ ★ ★ Livery cake shop with unique menus. They have Singaporean flavoured such as butterfly blue pea, pandan, yam etc.
Definitely you want to try their lovely cakes.
The cafe is pretty small. You may not be able to find a seat.
Customer service is fair…
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