Chindamani Indian Food Stall - 151A Serangoon North Ave 1

A good friend of mine swears by this crispy prata place. I gave it a try and i would rate is 10/10 for crispyness. However, i am not sure if i would rate the same for the taste. Also, i like to point out that i'm a prata banjir/tsunami kinda girl hence... my opinion is may be biased unless someone teach me how to enjoy a crispy prata hahaha

Came here on a Sunday morning and the queue was long. I think we were in the queue for 20 mins. Love how crispy the losing prata is! My husband and I were very satisfying after a great breakfast of these pratas ☺️

The mushroom and cheese prata are very cripsy... Chicken Murtabak is nice. The price is very reasonable. Queue has never stop. Recommended this if you want to try crispy and nice prata!! ????

The staffs were very friendly. Ordered plain prats and egg pasta. So crispy and delicious. The chicken gravy was superb. Will go back to try their muetabak next time. Budget friendly.

Popular prata stall. Expect to queue. Crispy quality to its prata coz they generously fry it in oil/ghee. Cook has passion & dances when he makes those crispy prata. Legit. Curry gravy was also v good w/ the nice tang from tomatoes. Reminds me of what Mr & Mrs Moghan used to be like. Worth traveling all the way here for crispy prata made w/ artistry & flourish.

Relatively good experience. The queue was about 7-8 people long and I waited for about 5 minutes before getting to place my order, and another 5 after to receive it. Pratas are all made to order, so no worries about soggy or cold pratas whatsoever. This is my first time having pratas this crispy. And they’ve managed to achieve it without making it paper thin - impressive! However, I’m not a crispy Prata person, so I didn’t really appreciate it that much. In my opinion, it’s too flakey and lacks the slight chewiness in between. Due to its crispy nature, the prata hogs more of the oil, making it quite challenging to finish 3 slices - my usual order for pratas. I enjoyed the dhal and chicken curry gravy though. It was tasty but not beyond my expectations. Definitely recommended for crispy Prata lovers.

Egg Plaster and Crispy Prata The plain prata is extremely crispy. If you do not mind it oily and want to pamper yourself once in a blue moon, you should never miss it. I ordered the egg plaster (pls refer to the picture) by mistake and have since ordering it whenever I patronise the stall. It is a combination of egg prata and plaster. In short, there are two eggs, I.e., one inside and one outside. Yummy! Update as of 22 Jun: Banana Prata Decided to have something sweet after dinner. Headed for the Banana Prata for the first time. Again, they did not fail me. Though the Prata was oily, it was crispy outside but the banana was warm within it. It blended well and definitely had pleased the palate.

Ordered eggs/onion & plain. Both are pan fried till very crispy. The curry is savoury too. Probably one of the good prata in S’pore.