Dessert Station

4.5/5 based on 8 reviews

Contact Dessert Station

Address :

Singapore 310075

Opening hours :
Friday 2:30–9PM
Saturday 2:30–9PM
Sunday 2:30–9PM
Monday 2:30–9PM
Tuesday 2:30–9PM
Wednesday 2:30–9PM
Thursday 2:30–9PM
Categories :
City : Dessert Station

Singapore 310075
S
SJ TEO on Google

Sweet enough dessert. Friendly owner. Hidden gem of a store.
J
Jackson Seng on Google

Traditional Chinese dessert. The yam paste with black glutinous rice porridge combo is very tasty. I love the 大麦 but unfortunately the owner stopped making it.
K
Kelvin Tong on Google

If you are looking for local desserts try this stall! Their serving of ice kachang, shave ice with lots of toppings and color syrups, is one of the most generous I have come across. And all for just $1.60! A definite must try. In fact, it usually takes 2 of us to finish one. Sometimes I feel the owner is just trying to pack out the bowl to the max. And yes, it is yummy too!
J
Jasmine Adams on Google

A large variety of desserts. However they were not all that good.
J
Johnny lkh on Google

Freshly cooked every items Tao Suan & Cheng Tng not too sweet just nice 芋泥 Special ???
E
Eleanor Robi on Google

Ordered damai and bobo hitam. Standard yummy taste. But actually wanted to buy the ahbauling but she only makes it during Dongzhi. Range is limited compared to the dessert stall opposite but it's yummy.
D
Delicious Myojo on Google

This is a typical local dessert stall you don’t see very often now. The stall holder is very polite and she is very generous with the ingredients despite the down to earth price. The menu includes the old time favourite of cheng tng, ice kacang, black glutinous rice with coconut milk, green bean soup, grass jelly with nata de coco, almond jelly with longan, etc.
J
Jimmy on Google

Best cendol in Singapore. I've tried many cendol around Singapore, including all the famous and top rated ones, but this one is the best. They deserve more recognition. All my friends that I introduced to this stall get hooked and keep coming back.

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