Diamond Kitchen - #01-22/23 Diamond Kitchen
4/5
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based on 8 reviews
Contact Diamond Kitchen
| Address : | Laguna Park Condominum, Singapore 449289 |
| Phone : | π +89 |
| Website : | http://www.diamondkitchen.com.sg/ |
| Categories : | |
| City : | Laguna Park Condominum |
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Ranjini Das-Gupta on Google
β β β β β Delicious food. The entire family loved the champagne pork ribs and golden fried prawns and bean curd. The garlic clams could be improved though.
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Desmond on Google
β β β β β sadly disappointing, maybe the chef cannot handle high traffic nights. previously came when theres only 1 - 2 tables and the food was really really good. came during peak busy day and it was maybe 1/2 full but all the food was so so disappointing. like honestly downstairs kopitiam zhichar will cook better and 1/3 the price.
3 egg spinach had alot of sand, famed dishes like the tofu, pork ribs were so so to borderline meh. only saving grace was the chicken soup
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Clement Chan on Google
β β β β β Brought three generations of mothers/grandma here for Mother's day celebration and all went home happy!
One of the few Chinese restaurants that brings you back to the classic Chinese restaurant set up that serves really delicious dishes across the menu. The fish maw soup was so flavourful, crab is cooked to perfection with sauce that compares well with other Chinese restaurants. The steamed fish, soon hock, was swiped clean within 5 minutes after it touched down on the lazy susan.
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Daphne Ng on Google
β β β β β Was recommended to visit this place by my cousin because the beef hor fun was good and boy, it really didn't disappoint. Located in a condo called Laguna Park, it's a zi char restaurant I have heard of for years but never found an opportunity to visit until now. They have a wide selection of dishes and it would be great to share in groups. I can't wait to head back there to try their other dishes on the menu. But do make a reservation if you are planning to visit on the weekends as it can get crowded!
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Al. T. on Google
β β β β β Standard of food and service was maintained reasonably well even after the CB period, there were fewer people patronising this outlet on a Saturday night but it deserved better attendance. Chilli crab sauce was a bit disappointing- dropped quite a bit from our first patronage. I liked the dessert - being lemon grass jelly. Overall, not bad, a satisfying dinner.
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V L on Google
β β β β β Been here many times but first time reviewing on Google
Consistent quality & execution
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Annie Goh on Google
β β β β β 3 crabs for $55.90 for salted egg yolk, taste is ok but not the best but for that price is worth trying. We also ordered beef hor fun and seafood fried rice, hor fun is not bad but fried rice is better. Champagne pork is the best among all the dishes we ordered, meat is tender and fragrant. The ala carte price is on the high side but there is 15% discount for pick up takeaway currently
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nana nana on Google
β β β β β Hot plate bean curd, so-so since itβs quite hard to screw up this dish.
Salted egg chicken but almost no salted egg flavour. A lot of flour and not much meat.
Sweet potato leaf with salted fish (but no salted fish tasted/spotted)
The salted egg chicken came about 20mins after the first dish (the veggies) according to my photo album time stamp and as you can see we were already done with our meal and was just trying to finish the remaining.
Overall would have given 3 stars but the dishes were pretty pricy, in this case, over priced. So we cannot give anything more than 2 stars.
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