Don Lechón - 511 Guillemard Rd

Name: Don Lechón - 511 Guillemard Rd
Address: Singapore 399849, Don Lechón, 01-52, Singapore

4.3/5 ★ based on 8 reviews

Contact Don Lechón

Address :

Singapore 399849

Phone :

📞 +9778977

Postal code :

01-52

Website :

https://www.facebook.com/DonLechonSingapore/

Opening hours :

Friday	12–9:30PM
Saturday	12–9:30PM
Sunday	12–9:30PM
Monday	12–9:30PM
Tuesday	12–9:30PM
Wednesday	12–9:30PM
Thursday	12–9:30PM

Categories :

Filipino restaurant ,

City :

Don Lechón

Best Filipino restaurant in Singapore

J	Jenni Curious on Google ★ ★ ★ ★ ★ Nice value and fulfilling meal, meat portion was large. And surprisingly, the dishes are localized, much lighter flavour which is friendly to non Filipino(usually it was super salty), while providing vinegar and fish sauce to adjust by your own. The part that I feel should improve were: Lechon skin is cooked too hard to enjoy, and it was served cold Sisig was not sisiging when served, just warm to eat, and a bit lack of chili padi flavor that I think authentic pork sisig must have.
R	Rovik Robert on Google ★ ★ ★ ★ ★ Generous portions of lechon make this restaurant a rare find, and some of the variations are interesting (I liked the sisig!!). Rice is a bit clumpy and there aren’t any spicy sauces, but overall I’d go back just for the lechon.
A	Alex Soo on Google ★ ★ ★ ★ ★ Only try one dish. The roast pig or chop lechon with rice. The roast pig skin is very crispy, meat is well marinated and juicy. Servicing is generous. The source goes very well with the meat. Will go back for more.
C	Christina Abc on Google ★ ★ ★ ★ ★ Very nice choice of filipino dishes. A nice selection of pork dishes from roasted pork, to sizzling pork to pork stew or pork in peanut sauce... They also have a selection of desserts like ube halaya or flan.
A	Adeline Tan on Google ★ ★ ★ ★ ★ Welcoming services, a good place to try Filipino food, although the pig skin was a tad too hard. I did a takeaway , an overall pleasant meal.
H	Hans Sutanto on Google ★ ★ ★ ★ ★ Ordered lechon sisig and crispy lechon. Both of the dishes are great and portion wise is quite huge! Both the dishes can be better if warmer but they both taste really good. Skin is quite crispy. The lady who took our order was really patient and helpful on explaining the dishes to us since we don't understand the dishes, so thanks!
W	Wai Keat Chong on Google ★ ★ ★ ★ ★ The minced milkfish was nice, but a bit too salty without mixing it with rice. The lechon, or roast pork, was crispy, but the fried beancurd that came with it was tasteless.
J	Jasper Phua on Google ★ ★ ★ ★ ★ Not bad but not to my liking. Food was room temperature at best, meat was tough and the crispy skin was tough. I bet that it would taste great and the meat would be softer if it was piping hot, the sauce is good. Would be nice if there was a description of the dishes on the menu. Not crowded on a Saturday night, service was fast and efficient.