Dong Ji Fried Rice 东记炒饭 - 80 Redhill Ln

Former chef Din Tai Fung. Using short grain rice (it is written as Japanese rice, but in Chinese it is written as Japanese rare pearl rice, so I think it is Japonica rice that is not made in Japan), the rice is fluffy and fluffy, not too oily, and each grain is grainy. Wearing eggs, the ideal fried rice. Tom yum fried rice and egg fried rice are recommended. Pork chops are also moist and delicious. Chicken cutlet is also crispy and juicy. Originally at Bedok by ex DTF chef and Redhill is the 2nd branch. Egg Fried Rice (plain) $ 4.0 Tom Yum Fried Rice (plain) $ 4.5 XO Fried Rice (chicken) $ 7.5 Sambal Fried Rice (pork) $ 7.0 Using Japanese rice (I guess it ’s not from Japan but must be similar gene short grain rice), very fluffy and flavorful. Tom Yum fried rice is the best for me. I ’m a plain lover usually not choosing pork chop or chicken chop, but those were soooooo nice! Pork was tender and moist, chicken was crispy, juicy and not too oily. Must try if you are near here.