Ruyi Yuan Vegetarian - #80 Ruyi Yuan Vegetarian

Long queue. Moves fairly quickly Food is nice. Will return. Got the kway teow and added on more ingredients. Nice!

This is the best vegetarian noodle stall I ever tasted since childhood. From their white beehoon, brown mee, mock meats all the way to the gravy is really one hell of a combination. Really hard to find fault on the taste. Try to avoid 1st and 15th of each lunar month as the queue is long - estimated to queue up to 45 minutes. Recommend to order the bigger plate for $3.50 to fill the craving and appetite. Will come back again!

Ok i am going to be as objective as i can because i recognise that different people have different preferences. So here is My personal opinion: This redhill branch is so different from the one at Tanglin halt. This redhill’s beehoon is very dry, slightly cold, no wokhey taste, very peppery and the kuayteow is very oily. There was not enough gravy as well even after i asked for more making the beehoon very dry and tasteless. Their green chilli is not as sour/spicy as the one at Tanglin Halt as well. Also, the soybean ingredients, some of it has a weird taste to it. Abit of background for those who are curious, even though redhill and tanglin halt are both called RuYiYuan but they are actually different owners but share the same name because they were taught by the same master. I really do not understand why its the same teacher/master who taught both the redhill and tanglin halt owners how to fry beehoon but turns out the taste is so different. (Today i went to try the redhill one because the tanglin halt one is currently undergoing moving to new place and some days are not open.) If i were to say just one positive thing abt redhill branch is that they are more internet savvy and will inform if they are not open on certain days/occasions. Also there is a old uncle there usually at the front of stall who is very nice and humble and will listen to feedback, unlike some of their staff who is quite rude and dont look like they care…? But this one i dont complain so much since its a kopitiam… my main concern here is the taste of the food… I have been eating at Tanglin halt’s Ruyiyuan for close to 15 years, and i go almost every week, sometimes even 3 times a week so i am very sure of how a good plate of zhai mee fee tastes like. A good plate should have wokhey taste, not too strong peppery taste, is warm, has enough gravy, has good green chilli, has ingredients that taste fresh, With that, let me emphasise again, i understand everyone has different preferences and maybe some people like the peppery taste at redhill’s branch but i would suggest for those who have not tried Tanglin halt’s branch to go try and you can decide for yourself which is best/suitable to your taste. They are closing on July 15, 2022 and will be moving to Margaret drive hawker center and reopening on 1 Aug 2022. Abit more inconvenient for me to travel there but i will do it because i truly cannot find a better or similar taste.

This is a nice place to eat. Getting expensive Portion getting smaller. The veg curry Mee hoon. Is very good.. Keep it up. Thanks. The cleaner and dispatch service for tea and coffee is very good. Clean and efficient. Very happy coming her for lunch or breadfast.

Amazingly tasty vegetarian food at redhill. Usually closed or sold out by early noon. Long queues and usually a double queue system to order then to purchase and receive the food. Managed by an older crowd but noodles are cooked by young chaps. Good wokhey to the noodles and crispy sides and fillings. Prices are slightly steep but you pay for the above average taste for chinese vegetarian stalls. Beware of immensely long queues on 初一chu yi and 十五shi wu! Be prepared to queue for at least an hour!

I came here every time to takeaway, first time really sit down to enjoy the vegetarian bee hoon here. One of my fav but the queue is always so long Location: Ruyi Yuan Vegetarian, Blk 80 Redhill Ln, #80 #01-350, Singapore 150080

Ordered Kway Teow with bee hoon. $3.50 per pack. Queue: 15-20 mins Taste: Full of flavour (salty and peppery) but quite oily (grease coated my lips), bee hoon is tasteless, kway teow not much taste Portion: Typical portion for lunch. Price: not worth $3.50, there are better ones that cost lesser.

Read a lot of positive review about this stall hence tried it on a Saturday mid morning. The queue was acceptable and moving quite fast. This stall has an interesting concept where there's 2 queue - one is to order and after that, you will have to join the other queue to collect your food. For 1st timer like me, it does get a bit confusing and luckily it was pointed out to me by another customer. Ordered 2 plates of bee hoon with all the ingredients mixed together. The portion given is rather generous and reasonably priced at S$4.00 per plate. This by far one of the store that I feel gives the best bang for bucks in terms of quantity. In terms of taste, I would say its slightly above average. The white bee hoon has relatively nice flavour, char siew is soft and the zai er (fried bean curd skin) is crispy. But I find the rest of the bean curd items doesn't have that much of a flavour and overall all the items are rather oily. In my opinion, this is a store that serves a very decent plate of vegetarian bee hoon at a reasonable price.