Eday Western - 128 Lor 1 Toa Payoh
2.8/5
★
based on 8 reviews
Contact Eday Western
Address : | Singapore 310128 |
Categories : | |
City : | Eday Western |
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The Ninja Cook on Google
★ ★ ★ ★ ★ Tried the ribeye, chicken chop and half spring chicken. Reminds me of old-school tuckshop Western food. Spring chicken is crispy and juicy yet not oily. Haven't tried the other items but these are good!
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Sm on Google
★ ★ ★ ★ ★ Tried the pan fried fish (R3) with mushroom sauce. For the price of 4.8, this is really good with pearl/Japanese rice.
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Sim on Google
★ ★ ★ ★ ★ Chicken Chop + 1 x sausage for $7.50. Portion is small and don't taste that good. Not worth my moneu
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BrYan LeE on Google
★ ★ ★ ★ ★ Lot of varieties of western foods n Japanese like foods with a reasonable price... All rice come with a small bowl of a little diluted taste but overall it ok... Tried their pan fried fish with Japanese rice @ $4.80... fish is soft and well pan fried... Don't mind to come back again...
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Ignatius Lim on Google
★ ★ ★ ★ ★ Super slow yet food nothing special. Cook was packing precooked spaghetti (horrible, they should be cooked fresh) into about 50 small bags for later use instead of spending time to preparing my order.
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Chin Joo Chng on Google
★ ★ ★ ★ ★ Ordered two chicken chop sets, one with fries, the other with spaghetti, the one with spaghetti was supposed to come without sauce on the chicken chop. They managed to screw up BOTH ORDERS. Unfortunately only discovered the mistake after I arrived home.
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Shinjuku Jin on Google
★ ★ ★ ★ ★ Portion became smaller. Ordered chix cutlet rice. Few pieces of chicken on white rice.
Ordered 3 chicken wings. Overcooked with black patches.
I ordered before another lady. End up lady got the order before me.
Went to ask the cashier a male, how come take so long. Give me theory lesson that fried chicken wings takes longer to cook than fried fish.
Wow. Lor wonder my 3 pieces chicken wings was overcooked n had random black patches
Thanks not coming back. Service sucks like the food.
Those ordering from grab, its the same male chef cooking your sometimes under or overcooked fish/chicken. If a chef cant be consistent what he puts out, wonder how he survive so long.
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Daniel Sin on Google
★ ★ ★ ★ ★ Recently ordered their fish and chip and grilled fish to try. Well I am quite impressed and it was quite good especially the grill fish that it was cooked well and has flavor with the brown sauce. Fish and chip is typical but both portion size may be small doe most people.
Ordered chicken spaghetti with cream sauce and spring chicken whole to try. The spaghetti noodle was well cook not too soft, chicken is bland like poach in water and throw into the spaghetti to cook. The cream sauce lacks flavor and not rich, a bit running. However the chicken was good, loved their crispy skin that is packed with flavours and not oily. Worth trying their fried spring chicken!
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