Eng Kee Bak Kut Teh - Stall No 01-04 Eng Kee Bak Kut Teh
4.4/5
★
based on 8 reviews
Contact Eng Kee Bak Kut Teh
| Address : | Blk 341, Singapore 560341 |
| Postal code : | 341 |
| Website : | https://yumzyumz.com/bak-kut-teh-yong-ji-bak-kut-teh/ |
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Kean Tan on Google
★ ★ ★ ★ ★ $7 dollar gives you 3 pcs of ribs. It's a mix of tender meat and with chewier bite. Soup is considered the light, peppery type. I still prefer song fa's peppery kick. Braised trotter is good. Substantial amount of meat. The flavour is not those 'dead' salty kind
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Eric Lee on Google
★ ★ ★ ★ ★ The lady boss attitude is ultimate bad! I ordered a pork trotter, bak kut teh and vegetables and 3 rice and she limited me to 2 saucers of black sauce with chilli saying it’s a meal for 2! Unbelievable!
Great food, super bad attitude.
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AlexanderEGreat on Google
★ ★ ★ ★ ★ Very nice pig trotters with tinge of vinegar! Worth the trip travelling for it. Average pork ribs soup
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HC Neo on Google
★ ★ ★ ★ ★ Great value for the pig trotter, gravy is very thick and fragrant. Lady boss is also very accommodating to request for less fatty parts on the pig trotter. May be a bit too much meat for 1 person. very established stall at Teck Ghee Market.
Expect queues although it clears quickly. They also sell Bak Kut Teh. Well received too
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Kwong Fei Yee on Google
★ ★ ★ ★ ★ This place serve the best dark sauce Tu Kar (pig leg) that I have tried in Singapore. The meat is tender and the sauce has depth in flavour. The skin is boink boink and with the right amount of chewiness to it. The dark sauce is of good quality. Lots is garlic to flavour the fish too.
The Bak Kut Teh is peppery type. Very intense flavour. I am not a fan of peppery Bak Kut teh so I always come for the Tu Kar.
The preserved vegetables is soft and fragrant. They put lots of garlic into it so flavourful.
If you like Tu Kar, definitely recommend this place! Suggest to go after 11am though. Found that with the meat cooking in the sauce longer, it is more tender and flavourful. If you go before 11am, the depth of flavour and tenderness has not been achieved yet.
Enjoy!
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Kenn Lam on Google
★ ★ ★ ★ ★ The uncontested king of Bak Kut Teh in Singapore. Succulent pork ribs; clear peppery soup; incredibly rich and savoury pork trotters; generous servings of preserved mustard greens, what's not to love?
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RYKAYOYU on Google
★ ★ ★ ★ ★ unbelievable tasty bak kut teh at hawkers! Pig trotters also is terrific, is much better than I ate in Thailand! You must try them.
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Samuel Tan on Google
★ ★ ★ ★ ★ As many would have already mentioned, the pig trotters is indeed one of the best I've eaten in my life. Overall, it is very tender, flavourful and everything is just on point. The zhup also one of the best man when you pair it with the rice.
The spare ribs is tender and flavourful as well. The soup is peppery kind and its not too peppery as well.
Do come early as the queue will start to form even before the store opens. The queue will just keep going and going until they sold out.
Contrary to what some people who mentioned that the anti is unfriendly, I would said she's actually friendly to me.
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