ENG's Wantan Noodle
2.9/5
★
based on 8 reviews
Contact ENG's Wantan Noodle
| Address : | Singapore 538766 |
| Website : | https://www.facebook.com/ENGswantannoodle |
| Categories : | |
| City : | ENG's Wantan Noodle |
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Hary Luo on Google
★ ★ ★ ★ ★ This shop is obviously prioritizing the take away and delivery, the seats are most empty but being told wait for dining in, whattt ? Really?
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Allison Lu on Google
★ ★ ★ ★ ★ Appalling service and attitude from the lady at the cashier. Have a relook into the staff you hire. Overall reviews here are BAD.
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Ernest Tan on Google
★ ★ ★ ★ ★ Come here if you have a lot of time to kill and love waiting for absolutely no reason. Prioritises all delivery orders above walk-in orders. Takes 30 minutes to serve a bowl of noodles when there's hardly any other customers. If you can't kope with the demand then either you don't allow walk-in customers or don't do deliveries.
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Emily Tan on Google
★ ★ ★ ★ ★ Noodles not much taste. Vegetables over cooked. Charsiew is not even a little bit charred.Worst wanton noodle that I have ever eaten. Second bite decided not to eat anymore. Won't go back there again.
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Sherrie Koh on Google
★ ★ ★ ★ ★ Dropped by about 4pm and there were 5 staff. Ordered 1 bowl of noodles to takeaway and guess what, they said the cook is smoking have to wait fir awhile. Not sure what the other 4 staff were hired for? Lo and behold, cook came back and did not wash his hands… proceeds to cook my bowl of noodles. Eat at own risk.
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Jessica Ho on Google
★ ★ ★ ★ ★ Rude experience with customer service with cashier. When I accidentally knock a water bottle at the counter while making payment. I apologise, but the lady did not ask me to pay for the bottle. However, when the cook ask who broke it the plastic. She was gesturing at me and say "THERE... THAT LADY" in chinese. I felt that was quite uncalled for, could have asked me to pay.... do not reccomend ppl to dine here
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Davidlwk1992 Terry on Google
★ ★ ★ ★ ★ I am very amazed how this outlet manage to improve drastically from the noodle texture and cooking time to the well coated sauce on the noodle.
Couple of month ago, my wife took away the same noodle but soggier less tasty but they manage to improve on their cooking method or even change noodle supplier
Keep up the good work
Ps a finishing touch of garlic and pork lard would be better.
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Jed Tay on Google
★ ★ ★ ★ ★ My first time trying ENG's Wanton Noodles, some might compare it to Potian, my personal take, I would prefer ENG's due to the noodle texture and the char siew. It is more tangy and the char siew is lean but yet juicy.
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