Malaysian Hup Kee Fishball Noodle (AMK) - 158 Ang Mo Kio Ave 4

Good handmade fishball with Malaysian style black noodles. The fishballs are good. Not like the standard factory produced like many other places. There's a queue most of the time.

Pros: Noodle texture springy. Fishballs are bouncy and tasty ?. Pork lard is the best I’ve tried in a noodle dish, not hard and dry. Cons: I think the Tow Pok, Chilli and Seaweed is out of place. It felt like having a combination of JB wanton Mee + Teochew Fishball noodle + YTF + KL chilli ban mian. Overall: A good bowl of Malaysia Noodle. Just not the typical fishball noodle.

Malaysian HupKee Fishball @ Blk 158 Ang Mo Kio Avenue 4 Coffee Shop. You will see breakfast crowd everyday except Monday. The handmade fishball are very “Q”. If you have 20-30mins time allowance to queue up can try it up. Good thing must wait !!!

We arrived at 11am and there was surprisingly no queue. But once we bought our food, a queue formed. We ordered the small bowl ($4.50) and opted for Ipoh hor fun. Sadly, there was no more fish cake, so we only had the handmade fishball and tau pok. At first I had commented to my friend that the noodles seemed like a lot. But in the end, I finished them in no time and was scrapping the bottom of my bowl. ? The hor fun was flavourful as it soaked up the sauce. My friend thought it wasn’t salty enough but it was just nice for my palate. Plus the bits of pork lard gave it an extra kick. I read a blogger’s review that the fishball isn’t as bouncy as others as it is handmade from only yellowtail fish meat and no fillers are added. But I thought it was very bouncy. Not a big fan of the tau pok but I don’t mind it. Overall, not bad and will return if I’m in the vicinity. And I like that the cook and the auntie cashier are friendly. (I dislike hawkers who scold or are rude to their customers and will not patronise them regardless of how nice their food may be.)

Nice handmade fishball! Came too late and all the other ingredients were sold out. Noodles tossed in dark sauce, fried shallots and pork lard which is very fragrant. Wish the pork lard were more crispy.

This traditional handmade fish ball noodle stall from Malaysia was indeed delicious. Fishball and Fishcake were really “Q Q” and the noodles with pork lard tasted Malaysian style. This stall will be my “go to place” now for my kway teow soup or mee pok. However, expect long queue and only open from 8am to 12pm only daily and closed on Monday. And the best part is, the uncle and auntie are very friendly and nice. They were very patient with your orders.

As per the brand, it’s fish ball noodles are closely associated with Malaysian taste. The fish balls are slightly softer in texture. Both fish balls and fish cakes are tasty. The mee pok is very well cooked with very good texture. Worth a try if mee pok is not your regular choice of noodle.

I was like arriving there at 11 AM on Sunday. There were more than 15 people in the queue. So it took me about 20 minutes to take my turn. Both of noodles and the soup taste good, however a little bit salty. And I think the taste is not good enough for you to across the whole Singapore to come here. And if you are living nearby you can come here every day lol.