Etna Italian Restaurant (Duxton) - 49/50 Duxton Rd

Calamari was great and quite different from the rest. Personally would preferred it to hace more char grill taste. Pizza was awesome too. Pasta was nice but the ingredients of brocoli and Italian sausage was not much to rave about Decent experience overall will be back

I love food that challenges my palate and the grilled calamari did it!! Tiramisu a winner tooo ? Those who can’t take alc, this is for u! A tad sweet but the texture & good blend of authentic pistachio paste made me savor every single bite!! Not a new joint but this place has good food, service & pricing ?what more can I ask for! Calamari e Ceci $18 Grilled fresh squids with #chickpeas purée, caper powder, seasoned breadcrumbs #ravioli all’ Aragosta $36 Homemade lobster ravioli with butter pistachio cream & prawns Chef’s Special: Braciola di Maiale alla Valdostana $38 Valdostana styled - fried Canadian pork rack stuffed with cheese & cooked ham, served with potato cartoccio & cheese fondue Tiramisù al Pistacchio di Bronte $14 With authentic pistachio paste frm Brontë, Sicily The staff & manager were very attentive & constantly came over to check if the food was to our liking, refill our water and made small talks to make us feel at home. The service is as good as a fine dining restaurant Limoncello liquer on the house ? for digestion. Total abt S$145 for 2 including beer & coffee

Cute little family-style restaurant that serves authentic Italian cuisine and wine. Great place to grab a quick and satisfying business lunch. Bookings are easy to make and dishes are served quickly, straight from the kitchen.

We came here because the reviews were really good and thought it was worth giving a try. This was absolutely a memorable dinner for us during a grim Covid period. Shout out to the manager Alessandro, he definitely accentuated our experience with Etna. The food is really good, and we enjoyed the weekend special pizza very much. The service is more bespoke and attentive than virtually anywhere else we’ve eaten in Singapore (and that includes the two Michelin star restaurants where we ate and reviewed in the last two months). We will be back for sure.

Always a pleasant experience at Etna. We've been coming on, and off over the years. Last trip was probably in 2020 when things opened up a little. No major change in our minds. Service good, food good, ambience as well.

My takeaway delivery was an hour later. The food was warm yet comforting to the palate. Now I can't wait to visit and be served at the restaurant directly. We over ordered for 2pax but on first sight, our greedy guts bemoaned how small the portions looked. Turns out we couldn't finish all four items ordered and it was still delicious the next day. ETNA pizza is an excellent combination to my mushroom, cheese, and ham heart... with pistachio crumbs. Lobster ravioli with pistachio is also unexpectedly flavoursome. Ps. Seems like putting pistachio crumbs on everything is a good recipe. :)

Came here for a team dinner and we're completely in agreement that the good food here was just at a different level. Everything we ordered was good, the wine was excellent and we had great service too. Alessandro really made our evening memorable - attentive and prompt, and really friendly too.

Thoroughly enjoyed my dinner here at Etna. The seafood soup was ?. Steak and pizza were pretty good too. We really enjoyed the pistachio tiramisu. Service was very attentive and quite swift. Exactly what we expected from an institution like Etna. Would come back!