Etna Italian Restaurant (East Coast) - 110 Upper E Coast Rd

The vongole pasta had perfect seasoning and generous portions of clams. But the truffle sausage pasta was pretty bland. The salad with tuna needed more olive oil. Staff was efficient.

One of the best Italian restaurants in the east. But I am not Italian ? so may not be 100% accurate. Has dine here many times and would say 80% of the dish are good. Service is a little inconsistent depending on crowd.

Went recently with my friends. Really pleasant ambience, and the staff were attentive and welcoming. Food was great. Good flavour and presentation. Hope to be back soon.

Homey ambience with great service, etna serves excellent Italian food. We ordered: 1) etna pizza - must try 2) sea bass 3) lamb shank 4) burrata- pretty good 5) lamb pasta 6) tiramisu 7) pistachio gelato Meal comes with serving of bread, and it’s great. We spent $250 for 5 pax not inclusive of drinks. Won’t be disappointed! The only con is that there’s no parking available.

Nice place for some good Italian food. The pasta were rich and flavourful. Also had the truffle paste ham pizza which is also very nice. Squid was slightly salty perhaps due to the olive. But it was soft and fresh.

Came here with pretty high expectations after a friend raved about it but left slightly disappointed. We had the mussels and clams for appetisers. Sauce was good but we felt could be a little more salty/ flavourful. Seafood seemed fresh but the clams were not sweet at all. There were also sand in a lot of them. The lobster ravioli was delicious although the portion and amount of lobster was on the small side. Lamb shank was ok- the meat was very tender but I felt lacking in depth and flavour. The dish quickly got boring after awhile. We then had the seafood stew which was way too salty. There was a good portion of seafood in the stew- clams, prawns, mussels which were all fresh. Service was excellent as staff were all friendly and gave recommendations on the popular dishes. Overall, perhaps an off day for the chef but I feel like there are much better Italian restaurants out there.

Lovely place with great food. The surrounding was a quiet area. We love the Etna pizza a lot, but other food we ordered were good too (crab pasta, homemade truffle pasta). Pork ribs were so so. We were there for a birthday celebration.

Etna has been around for ages and for good reason! It's a nice and cozy place with friendly service and the food is generous, tasty, and appropriately priced. If I had to nitpick, the meat and fish dishes are exceptional, while the the pizza is a bit weaker. Have not tried the pasta yet, but overall, a great experience. Don't forget to make a reservation before heading down, as it gets quite crowded!