Pasta Fresca Da Salvatore (Siglap) - 9 Upper E Coast Rd

I have been here twice. The first time was excellent and I would give it 4 stars. The owner was there and the food and service brilliant. I went there again, and the staff were below standard. We made a booking and for some reason it didn't show on their system. The place was not busy and there were plenty of tables available. They could have easily just sat us down and that would have been the end of it. Instead they launched into a 10 minute argument with us about how we hadn't and couldn't possibly have booked a table if they didn't have it on their system, despite having shown them the email proving the booking. Whatever happened to the customer being right.

This place is amazing, me my wife and son liked Margherita pizza and Ravioli Di Burrata. in fact my son said, this pizza is incredible. ???. Staff members are amazing and extremely friendly. Thank you so much!!

Lasagne was a little bland. On the other hand, cream sauce of the ravioli was a little too salty. Overall, food is not bad, and price is pretty descent. Was quiet on a weekday night, a good place to gather with friends!

Food taste just right... 3 star Waiting was just right... 2 star Price at high side.. -1star *Just that waiter take order without writing down, which I think he forgotten one of my order. -1 star

Not worth the time and definitely not worth the price. Much pricier than a family restaurant, with meat and seafood dishes upwards of $35 and pasta plates averaging $25. The meal couldn't have been worse than one done by a McDonald's line chef. Ordered 3 dishes: burrata with grilled veg, tenderloin drizzled with rosemary and linguine in sweet crab meat sauce. Tagliata do Manzo steak was badly done, consistency was poor despite this being sliced plated. Ordered medium rare, some slices were browned, some were rare, as if they sous vide and then individually seared but failed to check the evenness. Linguine was NOT linguine, probably mixed with some other pasta. Sauce was watery, lacked texture, pasta was unevenly cooked. Very disappointing. Buratta Contadina was Fairprice quality, balsamic sauce lacked kick, grilled vegetables were BAD. I mean, the zucchini was overcooked, didn't have the grilled taste, brinjals were undercooked, lettuce leaves were raw. Enough said. Their only saving grace was that they had really good house pour at very affordable prices. Giving it two stars for the wine. I do not understand their 4.1 star rating.

Come to try out as this was on CNA. Est since 1988, fresh pasta, very tempting. Service is good but the foods not up to my expectations. The Lasagna only outside was hot, inside was still freeze cold, lol. They heat it up again while the food was eaten few bites. Ravioli was hard too... hmmm also a bit too salty, too much cream for me. House wine (red) is okay after "breathe ". Don't think will come again since I am not much a pasta person.

Came back to pasta fresca after almost 2 years. The food is still reliable and tasty. The place is pricey for the overall experience - food, service and ambience. The lasagne was great, garlic bread was soft but could have done with more seasoning, pizza was fantastic and so was the veg fungi and asparagus pasta. The choices of pasta are also great. The seafood marinara, my go-to in any Italian restaurant was not bad. Good portion and they spiced it up with chilli as well. But there was no fish and the squid was a bit chewy with smaller prawns. Again I wish g reviews allowed 4.5 stars, but I'll go with a 4 for now. Might be back sometime soon though. The tiramisu next to us looked incredible, but we were too stuffed it order.

Kudos & appreciation to Ms May for being an excellent & friendly service staff to us. She was very patient and very attentive to our needs. So do keep her in your establishment - a real treasure! Came here to introduce fresh pastas to my family and they loved it. Albeit pricey and could be only eaten occasionally